Serial Number | 85510845 |
Word Mark | JOHN & COOK'S REAL PIT BAR-B-QUE PORK BEEF SINCE 1936 |
Filing Date | Friday, January 6, 2012 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 8, 2021 |
Registration Number | 4419177 |
Registration Date | Tuesday, October 15, 2013 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 5, 2012 |
Indication of Colors claimed | The color(s) yellow, blue, tan, green, gray, white, and orange is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "REAL PIT BAR-B-QUE" "PORK" "BEEF" "SINCE 1936" |
Description of Mark | The mark consists of a gray banner with tan outline with the words "JOHN & COOK'S" in yellow and orange over the banner, with a blue circle below the banner having a tan scrolled outline, with the interior of the circle containing a tan pig wearing a white chef hat and white coat and carrying a gray butcher knife, with the pig surrounded by orange flames and the words "REAL PIT" in yellow and orange, the blue circle containing the pig is flanked on either side by a green swirled leaf, and along the bottom portion of the blue circle is another banner containing the words "PORK BAR-B-QUE BEEF" with the words "PORK" and "BEEF" in white and "BAR-B-QUE" in yellow and orange, with the banner being blue and outlined in tan and green, and below the blue banner is a green, orange and yellow scrolled banner containing the words "SINCE 1936" in tan. The entire mark is on a transparent background. |
Goods and Services | Sausages |
Goods and Services | Barbecue sauce |
Pseudo Mark | JOHN AND COOK'S REAL PIT BARBECUE PORK BEEF SINCE 1936 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 8, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Monday, April 1, 2013 |
First Use In Commerce Date | Monday, April 1, 2013 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 8, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Monday, April 1, 2013 |
First Use In Commerce Date | Monday, April 1, 2013 |
Party Name | John & Cook's Real Pit BBQ L.L.C. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lawton, OK 73505 |
Party Name | John & Cook's Real Pit BBQ L.L.C. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lawton, OK 73505 |
Party Name | John & Cook's Real Pit BBQ L.L.C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lawton, OK 73505 |
Event Date | Event Description |
Saturday, January 9, 2021 | NOTICE OF CANCELLATION SEC. 8 EMAILED |
Friday, January 8, 2021 | CANCELLED SEC. 8 (6-YR) |
Friday, January 8, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, June 25, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Thursday, June 25, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Thursday, June 11, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, April 15, 2020 | TEAS SECTION 8 & 15 RECEIVED |
Monday, October 15, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 19, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, October 15, 2013 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, September 11, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, September 10, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Friday, September 6, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, September 6, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, July 31, 2013 | USE AMENDMENT FILED |
Friday, August 30, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, July 31, 2013 | TEAS STATEMENT OF USE RECEIVED |
Thursday, January 31, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, January 29, 2013 | EXTENSION 1 GRANTED |
Tuesday, January 29, 2013 | EXTENSION 1 FILED |
Tuesday, January 29, 2013 | TEAS EXTENSION RECEIVED |
Tuesday, July 31, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 5, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 5, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, May 16, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 2, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, May 1, 2012 | ASSIGNED TO LIE |
Wednesday, April 11, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 11, 2012 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, April 11, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 11, 2012 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 11, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, April 11, 2012 | ASSIGNED TO EXAMINER |
Thursday, January 12, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, January 11, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, January 10, 2012 | NEW APPLICATION ENTERED IN TRAM |