| Serial Number | 79241852 |
| Word Mark | JOHAN JOHAN BOULANGER PATISSIER ARTISANEN SON METIER ARTISAN EN SON METIER CENTRE COMMERCIAL DU RANU POINT DE LA DAME BLANCHE GLACIER CONFISEUR |
| Filing Date | Monday, September 10, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 4, 2020 |
| Registration Number | 5974409 |
| Registration Date | Tuesday, February 4, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 19, 2019 |
| Goods and Services | Tea; roasted, powdered and granulated coffee, coffee in drinks; roasted, powdered and granulated cocoa, cocoa in drinks; unroasted coffee; cereal preparations, namely, oat flakes, oatmeal, corn flakes, spaghetti, uncooked Chinese noodles, bread crumb, macaronis; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; pizzas; boxed ready-to-eat lunches consisting primarily of rice and also containing side dishes in the nature of cooked vegetables, meat and fishes; hot dogs sandwiches; meat pies; ravioli; cube sugar; fructose for food; crystal sugar, not confectionery; sugar; maltose for food; honey for food; glucose for food; powdered starch syrup for food; starch syrup for food; confectionery, namely, cakes, petit fours, pies, tarts, cookies, biscuits, crackers, waffles, pancakes, fruit jelly candies, puddings, frozen yoghurt, sherbets, ice cream, pastries; bread and buns |
| Description of Mark | The mark consists of an ornamental border consisting of an overall square shape with inverted curved corners, surrounding an overall circular shape with four quadrants of the circle separated. The words "JOHAN" and "JOHAN" cross diagonally in the center of the circular shape with the words "BOULANGER" and "PATISSIER" appearing horizontally across the center and the words "GLACIER" and "CONFISEUR" appearing vertically through the center. The two upper quadrants contain the wording "ARTISAN EN SON METIER", while the lower left quadrant contains the wording "CENTRE COMMERCIAL" and the lower right contains the wording "DU ROND POINT DE LA DAME BLANCHE". |
| Goods and Services | Processed meat products, namely, croquettes, sausages, canned cooked meat, bottled cooked meat, ham, bacon; processed seafood, namely, smoked fish products, canned fish products, bottled fish products; processed vegetables and fruits, jams, peanut butter, ground almonds, marmalade, vegetable juices for cooking; instant and pre-cooked curry dishes containing meats and vegetables, stews and soup mixes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Wholesale and retail store services for woven fabrics and beddings, clothing, footwear, bags and pouches, personal articles, namely, towels, handkerchiefs, hand-held fans and folding fans, garters, belts for clothing, suspenders, armbands, personal ornaments, badges for wear and buckles for wear, hair ornaments, cuff-links, buttons, false nails and false eyelashes, shaving cases, pedicure sets manicure sets, ear picks, vanity cases, not fitted, cosmetic and toilet utensils, other than electric toothbrushes, umbrellas and parasols, walking sticks and canes, foods and beverages, bladed or pointed hand tools, hand tools in the nature of hardware, kitchen equipment, cleaning tools and washing utensils |
| Translation of Words in Mark | The English translation of "BOULANGER", "PATISSIER", "ARTISAN EN SON METIER", "CENTRE COMMERCIAL DU ROND POINT DE LA DAME BLANCHE", "GLACIER", AND "CONFISEUR" in the mark is "BAKER", "CONFECTIONER", "CRAFTSMAN IN HIS PROFESSION", "COMMERCIAL CENTER OF THE ROUNDABOUT AT THE WHITE LADY", "ICE CREAM SHOP", and "CONFECTIONER". |
| NOT AVAILABLE | "BOULANGER", "PATISSIER", "ARTISAN EN SON METIER", "CENTRE COMMERCIAL DU ROND POINT DE LA DAME BLANCHE", "GLACIER", AND "CONFISEUR" |
| Goods and Services | Non-alcoholic beverages, namely, carbonated beverages, non-alcoholic fruit juice beverages, vegetable juices, whey beverages |
| Goods and Services | Providing European cuisine; providing alcoholic beverages; providing tea, coffee, cocoa, carbonated beverage or fruit juices beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KABUSHIKI KAISHA JOHAN JAPON |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hyogo 6580081 JP |
| Party Name | KABUSHIKI KAISHA JOHAN JAPON |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hyogo 6580081 JP |
| Party Name | KABUSHIKI KAISHA JOHAN JAPON |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hyogo 6580081 JP |
| Event Date | Event Description |
| Wednesday, December 19, 2018 | ASSIGNED TO EXAMINER |
| Thursday, September 27, 2018 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, October 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 13, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 27, 2018 | NON-FINAL ACTION WRITTEN |
| Sunday, January 13, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 28, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 31, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, January 13, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, February 7, 2019 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, February 8, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, July 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 16, 2019 | ASSIGNED TO LIE |
| Saturday, August 10, 2019 | NON-FINAL ACTION E-MAILED |
| Saturday, August 10, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, August 10, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 27, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, October 16, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 16, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 30, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 30, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, November 19, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 4, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 4, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, May 15, 2020 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 16, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 16, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 4, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, October 10, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, June 5, 2020 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, August 7, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |