| Serial Number | 79241850 |
| Word Mark | JOHAN |
| Filing Date | Monday, September 10, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 5, 2019 |
| Registration Number | 5899506 |
| Registration Date | Tuesday, November 5, 2019 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 20, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Corn soup, onion soup, beef consommé soup, shark's fin soup, any other soup, other stew or soup mixes; edible oils and fats; milk products, excluding ice cream, ice milk and frozen yogurt; processed meat products, namely, croquettes, sausages, canned cooked meat, bottled cooked meat, ham, bacon; processed seafood, namely, smoked fish products, canned fish products, bottled fish products; processed vegetables and fruits, jams, peanut butter, ground almonds, marmalade, vegetable juices for cooking; instant or pre-cooked curry dishes containing meats and vegetables, stews and soup mixes |
| Goods and Services | Tea; roasted, powdered and granulated coffee, coffee in drinks; roasted, powdered and granulated cocoa, cocoa in drinks; unroasted coffee; confectionery, namely, cakes, petit fours, pies, tarts, cookies, biscuits, crackers, waffles, pancakes, fruit jelly candies, puddings, frozen yoghurt, sherbets, ice cream, pastries; bread and buns; cube sugar, fructose for food; crystal sugar, not confectionery; sugar; maltose for food; honey for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices, namely, cinnamon powder, curry powder, mustard powder; cereal preparations, namely, oat flakes, oatmeal, corn flakes, spaghetti, uncooked Chinese noodles, bread crumb, macaronis; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; pizzas; boxed ready-to-eat lunches consisting primarily of rice and also containing side dishes in the nature of cooked vegetables, meat and fishes; hot dogs sandwiches; meat pies; ravioli |
| Goods and Services | Non-alcoholic beverages, namely, carbonated beverages, non-alcoholic fruit juice beverages, vegetable juices, whey beverages |
| Goods and Services | Wholesale and retail store services for woven fabrics and beddings, clothing, footwear, bags and pouches, personal articles, namely, towels, handkerchiefs, hand-held fans and folding fans, garters, belts for clothing, suspenders, armbands, personal ornaments, badges for wear and buckles for wear, hair ornaments, cuff-links, buttons, false nails and false eyelashes, shaving cases, pedicure sets manicure sets, ear picks, vanity cases, not fitted, cosmetic and toilet utensils, other than electric toothbrushes, umbrellas and parasols, walking sticks and canes, foods and beverages, bladed or pointed hand tools, hand tools in the nature of hardware, kitchen equipment, cleaning tools and washing utensils |
| Goods and Services | Providing European cuisine; providing alcoholic beverages; providing tea, coffee, cocoa, carbonated beverage or fruit juices beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KABUSHIKI KAISHA JOHAN JAPON |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Hyogo 6580081 JP |
| Party Name | KABUSHIKI KAISHA JOHAN JAPON |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Hyogo 6580081 JP |
| Party Name | KABUSHIKI KAISHA JOHAN JAPON |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Hyogo 6580081 JP |
| Event Date | Event Description |
| Friday, April 24, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 28, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, February 28, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 5, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, January 3, 2020 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, November 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 30, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 20, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 20, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 31, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 31, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 31, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 16, 2019 | ASSIGNED TO LIE |
| Thursday, July 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 13, 2019 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, February 8, 2019 | REFUSAL PROCESSED BY IB |
| Saturday, January 12, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, January 12, 2019 | REFUSAL PROCESSED BY MPU |
| Monday, December 31, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, December 28, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, December 27, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 19, 2018 | ASSIGNED TO EXAMINER |
| Saturday, October 13, 2018 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 27, 2018 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |