JOHA Trademark

Trademark Overview

On Thursday, March 30, 2006, a trademark application was filed for JOHA with the United States Patent and Trademark Office. The USPTO has given the JOHA trademark a serial number of 79027856. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, November 30, 2017. This trademark is owned by BK Giulini GmbH. The JOHA trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

salt for preserving cheese

salts for use as emulsifiers in the manufacture of processed cheese; phosphate acid salts
joha

General Information

Serial Number79027856
Word MarkJOHA
Filing DateThursday, March 30, 2006
Status706 - SECTION 71 ACCEPTED
Status DateThursday, November 30, 2017
Registration Number3344433
Registration DateTuesday, November 27, 2007
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 11, 2007

Trademark Statements

Goods and Servicessalt for preserving cheese
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicessalts for use as emulsifiers in the manufacture of processed cheese; phosphate acid salts

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, October 6, 2006
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 6, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBK Giulini GmbH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDE
Party NameBK Giulini GmbH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDE
Party NameBK Giulini GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDE

Trademark Events

Event DateEvent Description
Friday, May 5, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, December 10, 2020INTERNATIONAL REGISTRATION RENEWED
Friday, September 4, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, November 30, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, November 30, 2017REGISTERED-SEC.71 ACCEPTED
Monday, November 27, 2017TEAS SECTION 71 RECEIVED
Sunday, November 27, 2016COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, December 21, 2012NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, December 21, 2012REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, December 21, 2012REGISTERED - SEC. 71 & SEC. 15 FILED
Thursday, December 20, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 27, 2012TEAS SECTION 71 & 15 RECEIVED
Thursday, September 30, 2010INTERNATIONAL REGISTRATION RENEWED
Friday, December 19, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 12, 2008FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 12, 2008FINAL DISPOSITION PROCESSED
Wednesday, February 27, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 27, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, September 11, 2007PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2007NOTICE OF PUBLICATION
Wednesday, August 8, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 8, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 6, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 5, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, August 5, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 9, 2007IRREGULARITY FROM IB EXAMINED BY MPU
Thursday, June 21, 2007NON-FINAL ACTION MAILED
Wednesday, June 20, 2007NON-FINAL ACTION WRITTEN
Wednesday, June 6, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 5, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 5, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 21, 2006FINAL REFUSAL MAILED
Thursday, December 21, 2006FINAL REFUSAL WRITTEN
Monday, December 18, 2006AMENDMENT FROM APPLICANT ENTERED
Monday, December 18, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 14, 2006ASSIGNED TO LIE
Friday, November 17, 2006PAPER RECEIVED
Thursday, November 2, 2006REFUSAL PROCESSED BY IB
Wednesday, October 18, 2006IRREGULARITY ON REFUSAL FROM IB
Thursday, October 12, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, October 12, 2006REFUSAL PROCESSED BY MPU
Wednesday, October 11, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 10, 2006NON-FINAL ACTION WRITTEN
Friday, October 6, 2006ASSIGNED TO EXAMINER
Friday, October 6, 2006NEW APPLICATION ENTERED
Thursday, October 5, 2006SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

joha salts cheese phosphate acid processed emulsifiers preserving salt manufacture