JOHA Trademark

Trademark Overview

On Wednesday, August 13, 1975, a trademark application was filed for JOHA with the United States Patent and Trademark Office. The USPTO has given the JOHA trademark a serial number of 73060352. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, August 10, 2018. This trademark is owned by JOH. A. BENCKISER GMBH. The JOHA trademark is filed in the Chemical Products category with the following description:

CHEESE PROCESSING SALTS AND PHOSPHORIC ACID SALTS
joha

General Information

Serial Number73060352
Word MarkJOHA
Filing DateWednesday, August 13, 1975
Status800 - REGISTERED AND RENEWED
Status DateFriday, August 10, 2018
Registration Number1085174
Registration DateTuesday, February 14, 1978
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCHEESE PROCESSING SALTS AND PHOSPHORIC ACID SALTS

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes006
Class Status Code6 - Active
Class Status DateTuesday, March 1, 1983
Primary Code001
First Use Anywhere DateTuesday, January 1, 1935
First Use In Commerce DateTuesday, January 1, 1935

Trademark Owner History

Party NameBK GIULINI GMBH
Party Type43 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressLadenburg 68526
DE
Party NameBK GIULINI CHEMIE GMBH & CO. OHG
Party Type42 - New Owner After Registration
Legal Entity Type11 - Company
AddressD-67065 LUDWIGSHAFEN/RHEIN
DE
Party NameJOH. A. BENCKISER GMBH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address6700 LUDWIGSHAFEN(RHINE)
DE

Trademark Events

Event DateEvent Description
Sunday, June 25, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, June 25, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Sunday, June 25, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, June 25, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, June 25, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, June 25, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, November 17, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, November 17, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 17, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 17, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 17, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 5, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 5, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 5, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 5, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, August 10, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, August 10, 2018REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Friday, August 10, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, August 10, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 31, 2018TEAS SECTION 8 & 9 RECEIVED
Tuesday, February 14, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, March 28, 2008REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, March 28, 2008REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, February 15, 2008ASSIGNED TO PARALEGAL
Tuesday, February 12, 2008TEAS SECTION 8 & 9 RECEIVED
Tuesday, December 4, 2007CASE FILE IN TICRS
Friday, March 26, 1999REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, June 23, 1998POST REGISTRATION ACTION MAILED - SEC. 9
Thursday, May 14, 1998REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Friday, May 20, 1983REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Related Keywords

joha salts acid phosphoric cheese processing