| Serial Number | 99519215 |
| Word Mark | JOFACIE |
| Filing Date | Thursday, November 27, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 28, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 28, 2026 |
| Goods and Services | Candy; Coffee; Kombucha tea; Jasmine tea; Honey; Sparkling tea; Tea; Tea-based beverages; Tea bags; Instant coffee; Bubble gum; Chocolate; Chocolate sauce; Fruit sauces; Peanut sauce |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 27, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 3, 2025 |
| First Use In Commerce Date | Wednesday, September 3, 2025 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Zibo City, Shandong Province 255400 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Zibo City, Shandong Province 255400 CN |
| Event Date | Event Description |
| Thursday, November 27, 2025 | NEW APPLICATION ENTERED |
| Thursday, November 27, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, November 30, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 28, 2026 | ASSIGNED TO EXAMINER |
| Saturday, March 28, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 22, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 28, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 28, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |