JOEY'S CLASSIC ITALIAN STYLE BEEF Trademark

Trademark Overview

On Wednesday, January 7, 2015, a trademark application was filed for JOEY'S CLASSIC ITALIAN STYLE BEEF with the United States Patent and Trademark Office. The USPTO has given the JOEY'S CLASSIC ITALIAN STYLE BEEF trademark a serial number of 86497732. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, August 18, 2023. This trademark is owned by The Buona Companies, L.L.C.. The JOEY'S CLASSIC ITALIAN STYLE BEEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Gravy

Meats; Italian beef; Roast beef; Sausages; Giardiniera
joey's classic italian style beef

General Information

Serial Number86497732
Word MarkJOEY'S CLASSIC ITALIAN STYLE BEEF
Filing DateWednesday, January 7, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, August 18, 2023
Registration Number5147156
Registration DateTuesday, February 21, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 26, 2016

Trademark Statements

Goods and ServicesGravy
Description of MarkThe mark consists of the word "JOEY'S" in cursive font. Below the letters "Y" and "S" is a design of a bull. The word "CLASSIC" appears in a black rounded rectangular shape and the words "ITALIAN STYLE BEEF" are directly below.
Goods and ServicesMeats; Italian beef; Roast beef; Sausages; Giardiniera
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"CLASSIC ITALIAN STYLE BEEF"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 20, 2015
Primary Code029
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateThursday, January 1, 2015
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 21, 2015
Primary Code030
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateThursday, January 1, 2015

Trademark Owner History

Party NameThe Buona Companies, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBerwyn, IL 60402
Party NameThe Buona Companies, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBerwyn, IL 60402
Party NameThe Buona Companies, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBerwyn, IL 60402

Trademark Events

Event DateEvent Description
Saturday, January 10, 2015NEW APPLICATION ENTERED
Tuesday, January 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 21, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 9, 2015ASSIGNED TO EXAMINER
Monday, July 20, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 21, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 18, 2015LETTER OF SUSPENSION E-MAILED
Thursday, February 12, 2015NON-FINAL ACTION WRITTEN
Thursday, February 12, 2015NON-FINAL ACTION E-MAILED
Thursday, February 12, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 20, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 18, 2015SUSPENSION LETTER WRITTEN
Tuesday, August 18, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, February 24, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, February 24, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, March 2, 2016ASSIGNED TO LIE
Wednesday, March 9, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 9, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, March 20, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 22, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 26, 2016PUBLISHED FOR OPPOSITION
Tuesday, April 26, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 21, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 20, 2016USE AMENDMENT FILED
Friday, January 13, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 13, 2017EXAMINERS AMENDMENT E-MAILED
Friday, January 13, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 13, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 6, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 20, 2016TEAS STATEMENT OF USE RECEIVED
Friday, January 13, 2017STATEMENT OF USE PROCESSING COMPLETE
Friday, January 13, 2017SU-EXAMINER'S AMENDMENT WRITTEN
Friday, January 13, 2017EXAMINER'S AMENDMENT ENTERED
Saturday, January 14, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, August 18, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 21, 2017REGISTERED-PRINCIPAL REGISTER
Monday, February 21, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 21, 2023TEAS SECTION 8 & 15 RECEIVED
Tuesday, September 24, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 24, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 24, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 18, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, August 18, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Related Keywords

beef style italian classic joey sausages giardiniera roast gravy meats