JOE'Y Trademark

Trademark Overview


On Tuesday, December 14, 2021, a trademark application was filed for JOE'Y with the United States Patent and Trademark Office. The USPTO has given the JOE'Y trademark a serial number of 97172394. The federal status of this trademark filing is REGISTERED as of Tuesday, June 20, 2023. This trademark is owned by Respect Des Fonds, LLC. The JOE'Y trademark is filed in the Staple Food Products category with the following description:

Coffee substitutes and alternative drinks, namely, coffee substitute beverages containing a blend of dried mushrooms, cacao, roots, plants, herbs, or spices; mixes for making coffee substitutes and alternative drinks in the nature of coffee substitute beverages containing a blend of dried mushrooms, cacao, roots, plants, herbs, or spices; mixes in the nature of powders used in the preparation of coffee substitute beverages containing a blend of dried mushrooms, cacao, roots, plants, herbs, or spices
joe'y

General Information


Serial Number97172394
Word MarkJOE'Y
Filing DateTuesday, December 14, 2021
Status700 - REGISTERED
Status DateTuesday, June 20, 2023
Registration Number7083539
Registration DateTuesday, June 20, 2023
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 3, 2023

Trademark Statements


Goods and ServicesCoffee substitutes and alternative drinks, namely, coffee substitute beverages containing a blend of dried mushrooms, cacao, roots, plants, herbs, or spices; mixes for making coffee substitutes and alternative drinks in the nature of coffee substitute beverages containing a blend of dried mushrooms, cacao, roots, plants, herbs, or spices; mixes in the nature of powders used in the preparation of coffee substitute beverages containing a blend of dried mushrooms, cacao, roots, plants, herbs, or spices
Description of MarkThe mark consists of the term "JOE'Y" in stylized format.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 30, 2022
Primary Code030
First Use Anywhere DateThursday, December 2, 2021
First Use In Commerce DateThursday, December 2, 2021

Trademark Owner History


Party NameRespect Des Fonds, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSacramento, CA 95816

Party NameRespect Des Fonds, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSacramento, CA 95816

Party NameRespect Des Fonds, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSacramento, CA 95816

Trademark Events


Event DateEvent Description
Tuesday, June 20, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 20, 2023REGISTERED-PRINCIPAL REGISTER
Sunday, May 14, 2023EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, February 1, 2023EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, January 3, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 30, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 30, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, November 30, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 30, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, November 30, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 28, 2022NON-FINAL ACTION E-MAILED
Tuesday, June 28, 2022NON-FINAL ACTION WRITTEN
Monday, June 27, 2022ASSIGNED TO EXAMINER
Monday, December 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 17, 2021NEW APPLICATION ENTERED