JOE'S TASTY TRAVELS Trademark

Trademark Overview


On Monday, July 10, 2006, a trademark application was filed for JOE'S TASTY TRAVELS with the United States Patent and Trademark Office. The USPTO has given the JOE'S TASTY TRAVELS trademark a serial number of 78925445. The federal status of this trademark filing is CANCELLED - SECTION 7 as of Monday, July 11, 2016. This trademark is owned by Downright Healthy Foods L.P.. The JOE'S TASTY TRAVELS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

Dairy based beverages; edible nuts, namely, candied nuts, shelled nuts, roasted nuts and processed nuts; processed salted, unsalted and flavored nuts; processed edible seeds; processed pumpkin and sunflower seeds; dried fruit, dried fruit mixes, dried fruit and nut mixes, and fruit chips; trail mixes containing dried fruits, seeds and nuts; preserved fruits; sugared fruits, namely, crystallized fruit and candied fruits; dried prunes, dates, raisins and coconut; glazed fruits, glazed cherries, jams and jellies; soup mixes; condiments, namely, pepper oil; sauces, namely, cranberry sauce; spreads, namely, cheese spreads, fruit-based spreads, hummus; dips, namely, bean dip, dairy-based dip, and snack dip; snack foods, namely, potato chips; baking goods, namely, fruit-based fillings for cakes and pies; unflavored and unsweetened gelatins; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen vegetarian entrees; frozen fruits and vegetables; edible oils for human c...

Coffee, coffee beans; coffee, espresso and cappuccino mixes containing coffee powder; loose and bagged black, green and herbal teas; chocolate covered nuts; confectionery, namely, chocolate and candy; spices and seasonings; condiments, namely, pepper sauce, ketchup, mustard, mayonnaise, relish; sauces, namely, chili sauce, hot sauce, dipping sauces, barbeque sauces, pizza sauce, fish sauce, tomato sauce, teriyaki sauce, soy sauce, tamari sauce, tartar sauce, steak sauce, and ready-made sauces; vinegar, salsa; uncooked pasta and noodles, including egg noodles; salad dressings, oil based salad dressings; spreads, namely, cocoa spreads and spreads containing chocolate and nuts; snack foods, namely, puffed corn snacks, sesame sticks, crackers, wafers, cheese flavored puffs, corn-based snacks, pretzels, cookies, biscuits, tortilla chips and corn chips; croutons; baking goods, namely, cake mixes, muffin mixes, brownie mixes, pastry mixes, chocolate chips, peanut butter confectionery chips, c...

Edible nuts, namely, fresh nuts, raw nuts and unprocessed nuts; unprocessed edible seeds; unprocessed grains

Non-alcoholic beverages, namely, carbonated beverages, beverages containing fruit juice, low calorie soft drinks, non-alcoholic beverages with tea flavor, fruit juices, fruit drinks, vegetable juices, vegetable drinks, fruit and vegetable juices, fruit and vegetable drinks; beverage powders and crystals, namely, used in the preparation of fruit drinks; colas; sodas in the nature of soda water, and flavored soda water; carbonated and non-carbonated soft drinks; soy-based beverages not being milk substitutes
joe's tasty travels

General Information


Serial Number78925445
Word MarkJOE'S TASTY TRAVELS
Filing DateMonday, July 10, 2006
Status711 - CANCELLED - SECTION 7
Status DateMonday, July 11, 2016
Registration Number3850126
Registration DateTuesday, September 21, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 9, 2010

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesDairy based beverages; edible nuts, namely, candied nuts, shelled nuts, roasted nuts and processed nuts; processed salted, unsalted and flavored nuts; processed edible seeds; processed pumpkin and sunflower seeds; dried fruit, dried fruit mixes, dried fruit and nut mixes, and fruit chips; trail mixes containing dried fruits, seeds and nuts; preserved fruits; sugared fruits, namely, crystallized fruit and candied fruits; dried prunes, dates, raisins and coconut; glazed fruits, glazed cherries, jams and jellies; soup mixes; condiments, namely, pepper oil; sauces, namely, cranberry sauce; spreads, namely, cheese spreads, fruit-based spreads, hummus; dips, namely, bean dip, dairy-based dip, and snack dip; snack foods, namely, potato chips; baking goods, namely, fruit-based fillings for cakes and pies; unflavored and unsweetened gelatins; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen vegetarian entrees; frozen fruits and vegetables; edible oils for human consumption; lentils; pulses; pickled fruits and vegetables; peanut butter and nut butters; soy-based foods, namely, soy-based chips, soy-based food bars, soy-based snack food
Goods and ServicesCoffee, coffee beans; coffee, espresso and cappuccino mixes containing coffee powder; loose and bagged black, green and herbal teas; chocolate covered nuts; confectionery, namely, chocolate and candy; spices and seasonings; condiments, namely, pepper sauce, ketchup, mustard, mayonnaise, relish; sauces, namely, chili sauce, hot sauce, dipping sauces, barbeque sauces, pizza sauce, fish sauce, tomato sauce, teriyaki sauce, soy sauce, tamari sauce, tartar sauce, steak sauce, and ready-made sauces; vinegar, salsa; uncooked pasta and noodles, including egg noodles; salad dressings, oil based salad dressings; spreads, namely, cocoa spreads and spreads containing chocolate and nuts; snack foods, namely, puffed corn snacks, sesame sticks, crackers, wafers, cheese flavored puffs, corn-based snacks, pretzels, cookies, biscuits, tortilla chips and corn chips; croutons; baking goods, namely, cake mixes, muffin mixes, brownie mixes, pastry mixes, chocolate chips, peanut butter confectionery chips, candy mints, baking powder, baking soda, crust mixes for pies, fruit jelly powders, graham cracker crumbs, corn starch, vanilla extract used as a flavoring, yeast, cocoa powder, flours, and white, brown and raw sugar and sugar substitutes; baking goods, namely, candy cake decorations; syrups, namely, corn syrups, maple syrups, pancake syrups, chocolate syrups; extracts, namely, natural and artificial extracts used as a flavoring; flavored and sweetened gelatins; marshmallows; popped and popping corn of various flavors, microwaveable popcorn, seasonings for popcorn; frozen entrees consisting primarily of pasta or rice; processed grains; processed cereals; rolled oats and oatmeal; wheat germ; rice; peanut brittle; honey; and graham crumbs
Goods and ServicesEdible nuts, namely, fresh nuts, raw nuts and unprocessed nuts; unprocessed edible seeds; unprocessed grains
Goods and ServicesNon-alcoholic beverages, namely, carbonated beverages, beverages containing fruit juice, low calorie soft drinks, non-alcoholic beverages with tea flavor, fruit juices, fruit drinks, vegetable juices, vegetable drinks, fruit and vegetable juices, fruit and vegetable drinks; beverage powders and crystals, namely, used in the preparation of fruit drinks; colas; sodas in the nature of soda water, and flavored soda water; carbonated and non-carbonated soft drinks; soy-based beverages not being milk substitutes
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code1 - Sec. 7(d) - Entire Registration
Class Status DateMonday, July 11, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code1 - Sec. 7(d) - Entire Registration
Class Status DateMonday, July 11, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code1 - Sec. 7(d) - Entire Registration
Class Status DateMonday, July 11, 2016
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code1 - Sec. 7(d) - Entire Registration
Class Status DateMonday, July 11, 2016
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDownright Healthy Foods L.P.
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressToronto M5H 3Y2
CA

Party NameDownright Healthy Foods L.P.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressToronto M5H 3Y2
CA

Party NameDownright Healthy Foods L.P.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressToronto M5H 3Y2
CA

Trademark Events


Event DateEvent Description
Monday, July 11, 2016CANCELLED SECTION 7-TOTAL
Monday, July 11, 2016CANCELLATION TERMINATED NO. 999999
Wednesday, July 6, 2016CANCELLATION DENIED NO. 999999
Friday, September 25, 2015CANCELLATION INSTITUTED NO. 999999
Tuesday, September 21, 2010REGISTERED-PRINCIPAL REGISTER
Thursday, August 12, 20101(B) BASIS DELETED; NEW BASIS REQUESTED
Thursday, August 5, 2010NOTICE OF ALLOWANCE CANCELLED
Wednesday, August 11, 2010PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, August 10, 2010ASSIGNED TO PETITION STAFF
Thursday, August 5, 2010TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, June 1, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 9, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 9, 2010PUBLISHED FOR OPPOSITION
Tuesday, February 2, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 1, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 1, 2010EXAMINER'S AMENDMENT ENTERED
Monday, February 1, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 1, 2010EXAMINERS AMENDMENT E-MAILED
Monday, February 1, 2010EXAMINERS AMENDMENT -WRITTEN
Monday, February 1, 2010PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, January 29, 2010WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, January 19, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 18, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 12, 2010DATA MODIFICATION COMPLETED
Wednesday, December 30, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 30, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 30, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 29, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, August 29, 2009NON-FINAL ACTION E-MAILED
Saturday, August 29, 2009NON-FINAL ACTION WRITTEN
Tuesday, August 11, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 11, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 11, 2009TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, February 14, 2009NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Saturday, February 14, 2009INQUIRY TO SUSPENSION E-MAILED
Saturday, February 14, 2009SUSPENSION INQUIRY WRITTEN
Wednesday, February 11, 2009LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, August 7, 2008NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, August 7, 2008LETTER OF SUSPENSION E-MAILED
Thursday, August 7, 2008SUSPENSION LETTER WRITTEN
Thursday, July 31, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 31, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, July 20, 2008ASSIGNED TO LIE
Thursday, July 17, 2008TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, January 18, 2008NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, January 18, 2008INQUIRY TO SUSPENSION E-MAILED
Friday, January 18, 2008SUSPENSION INQUIRY WRITTEN
Thursday, January 17, 2008LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, September 27, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 12, 2007NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, July 12, 2007LETTER OF SUSPENSION E-MAILED
Thursday, July 12, 2007SUSPENSION LETTER WRITTEN
Thursday, July 12, 2007EXAMINER'S AMENDMENT ENTERED
Thursday, July 12, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 12, 2007EXAMINERS AMENDMENT E-MAILED
Thursday, July 12, 2007EXAMINERS AMENDMENT -WRITTEN
Friday, June 22, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 22, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 22, 2007ASSIGNED TO LIE
Monday, June 11, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 12, 2006NON-FINAL ACTION E-MAILED
Tuesday, December 12, 2006NON-FINAL ACTION WRITTEN
Friday, December 8, 2006ASSIGNED TO EXAMINER
Friday, July 14, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, July 13, 2006NEW APPLICATION ENTERED IN TRAM