| Serial Number | 77087980 |
| Word Mark | JOE'S TASTY TRAVELS |
| Filing Date | Monday, January 22, 2007 |
| Status | 711 - CANCELLED - SECTION 7 |
| Status Date | Monday, June 20, 2016 |
| Registration Number | 3765793 |
| Registration Date | Tuesday, March 30, 2010 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 10, 2009 |
| Goods and Services | dairy based beverages; edible nuts, namely, candied nuts, shelled nuts, roasted nuts and processed nuts; processed salted, unsalted and flavored nuts; processed edible seeds; processed pumpkin and sunflower seeds; dried fruit, dried fruit mixes, dried fruit and nut mixes, and fruit chips; trail mixes containing dried fruits, seeds and nuts; preserved fruits; sugared fruits, namely, crystallized fruit and candied fruits; dried prunes, dates, raisins and coconut; glazed fruits, glazed cherries, jams and jellies; soup mixes; condiments, namely, pepper oil; sauces, namely, cranberry sauce; spreads, namely, cheese spreads, fruit-based spreads, vegetable-based spreads, meat-based spreads, garlic-based spreads, hummus; dips, namely, bean dip, dairy-based dip, and snack dip; snack foods, namely, potato chips; baking goods, namely, fruit-based fillings for cakes and pies; unflavored and unsweetened gelatins; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen vegetarian entrees consisting primarily of vegetable-based entrees; frozen fruits and vegetables; prepared foods, namely, prepared vegetarian entrees consisting primarily of vegetable-based entrees, prepared entrees consisting primarily of fish, meat, poultry or vegetables; canned goods, namely, canned vegetables, canned fish, canned fruit, and canned cooked meat; edible oils for human consumption; dried lentils; pulses; pickled fruits and vegetables; peanut butter and nut butters; soy-based foods, namely, soy-based chips, soy-based food bars, soy-based snack food; bouillon cubes; fruit based snack food; potato chips; processed nuts, namely, salted, unsalted and flavored nuts |
| Goods and Services | Tea-based beverages with fruit flavoring; coffee, coffee beans; coffee, espresso and cappuccino mixes containing coffee powder; loose and bagged black, green and herbal teas; chocolate covered nuts; confectionery, namely, chocolate and candy; spices and seasonings; condiments, namely, pepper sauce, ketchup, mustard, mayonnaise, relish; sauces, namely, chili sauce, hot sauce, dipping sauces, barbeque sauces, pizza sauce, fish sauce, tomato sauce, teriyaki sauce, soy sauce, tamari sauce, tartar sauce, steak sauce, and ready-made sauces; vinegar, salsa; uncooked pasta and noodles, including egg noodles; salad dressings; spreads, namely, cocoa spreads and spreads containing chocolate and nuts; snack foods, namely, puffed corn snacks, sesame sticks, crackers, wafers, cheese flavored puffs, corn-based snacks, pretzels, cookies, biscuits, tortilla chips and corn chips; croutons; baking goods, namely, cake mixes, muffin mixes, brownie mixes, pastry mixes, chocolate chips, peanut butter confectionery chips, candy mints, baking powder, baking soda, crust mixes for pies, fruit jelly powders, graham cracker crumbs, corn starch, vanilla extracts used as a flavoring, yeast, cocoa powder, flours, and white, brown and raw sugar and sugar substitutes; baking goods, namely, candy cake decorations; syrups, namely, corn syrups, maple syrups, pancake syrups, table syrups, topping syrups, molasses, flavoring syrups, chocolate syrups; extracts, namely, natural and artificial extracts used as a flavoring; flavored and sweetened gelatins; marshmallows; popped and popping corn of various flavors, microwaveable popcorn, seasonings for popcorn; frozen entrees consisting primarily of pasta or rice; processed grains; processed cereals; rolled oats and oatmeal; wheat germ; rice; peanut brittle; honey; bread crumbs and graham crumbs; ready to eat cereals; cereal derived food bars; gravy mixes and bases; cereal based snack food; wheat based snack food; rice based snack food |
| Goods and Services | Edible nuts, namely, fresh nuts, raw nuts and unprocessed nuts; unprocessed edible seeds; unprocessed grains; unprocessed cereals; fresh lentils |
| Goods and Services | Non-alcoholic beverages, namely, carbonated beverages, beverages containing fruit juice, low calorie soft drinks, non-alcoholic beverages with tea flavor, fruit juices, fruit drinks, vegetable juices, vegetable drinks, fruit and vegetable juices, fruit and vegetable drinks; beverage powders and crystals, namely, used in the preparation of fruit drinks; colas; sodas in the nature of soda water, and flavored soda water; carbonated and non-carbonated soft drinks; syrups, namely, syrups for making beverages; soy-based beverages not being milk substitutes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Monday, June 20, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Monday, June 20, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Monday, June 20, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Monday, June 20, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Downright Healthy Foods L.P. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Toronto M3J2Z6 CA |
| Party Name | Downright Healthy Foods L.P. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Toronto M3J2Z6 CA |
| Party Name | Downright Healthy Foods L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Toronto M3J2Z6 CA |
| Event Date | Event Description |
| Monday, June 20, 2016 | CANCELLED SECTION 7-TOTAL |
| Monday, June 20, 2016 | CANCELLATION TERMINATED NO. 999999 |
| Monday, April 25, 2016 | CANCELLATION DENIED NO. 999999 |
| Saturday, September 26, 2015 | CANCELLATION INSTITUTED NO. 999999 |
| Tuesday, March 30, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 18, 2010 | TTAB RELEASE CASE TO TRADEMARKS |
| Thursday, February 18, 2010 | OPPOSITION TERMINATED NO. 999999 |
| Thursday, February 18, 2010 | OPPOSITION DISMISSED NO. 999999 |
| Tuesday, November 10, 2009 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, November 10, 2009 | OPPOSITION PAPERS RECEIVED AT TTAB |
| Tuesday, November 10, 2009 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 10, 2009 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 6, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 5, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 5, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 5, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 5, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 5, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 5, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, September 18, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, September 8, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, September 5, 2009 | ASSIGNED TO LIE |
| Tuesday, September 1, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 1, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 1, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 1, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 1, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 31, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, August 10, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, July 24, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 24, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 23, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 23, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 23, 2009 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, April 27, 2009 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, April 27, 2009 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, April 27, 2009 | SUSPENSION INQUIRY WRITTEN |
| Monday, October 27, 2008 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, October 27, 2008 | LETTER OF SUSPENSION E-MAILED |
| Monday, October 27, 2008 | SUSPENSION LETTER WRITTEN |
| Saturday, October 25, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, October 25, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 24, 2008 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, May 6, 2008 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, May 6, 2008 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, May 6, 2008 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, May 6, 2008 | ASSIGNED TO LIE |
| Tuesday, November 6, 2007 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, November 6, 2007 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, November 6, 2007 | SUSPENSION LETTER WRITTEN |
| Tuesday, November 6, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 6, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 6, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 6, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 5, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 5, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 5, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 27, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, May 7, 2007 | NON-FINAL ACTION E-MAILED |
| Monday, May 7, 2007 | NON-FINAL ACTION WRITTEN |
| Monday, May 7, 2007 | ASSIGNED TO EXAMINER |
| Thursday, January 25, 2007 | NEW APPLICATION ENTERED IN TRAM |