| Serial Number | 97014597 |
| Word Mark | JOE FORTES SEAFOOD & CHOP HOUSE EST. 1985 |
| Filing Date | Tuesday, September 7, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Friday, September 15, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 26, 2022 |
| Description of Mark | The mark consists of a black and white image of a man with arms crossed wearing a bowler hat, bowtie, apron, and shirt with rolled up sleeves, superimposed on a black tombstone-shaped background, with the term "Joe Fortes" in green script lettering located along a bottom edge thereof, the term "SEAFOOD & CHOP HOUSE" in white lettering on a black background below the term "Joe Fortes", and the term "EST. 1985" in black lettering below the term "SEAFOOD & CHOP HOUSE". All other instances of the color white in the mark represent background and/or transparent areas only and are not features of the mark. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Pseudo Mark | JOE FORTES SEAFOOD AND CHOP HOUSE ESTABLISH NINETY EIGHTY FIVE; JOE FORTES SEAFOOD AND CHOP HOUSE ESTABLISH ONE NINE EIGHT FIVE; JOE FORTES SEAFOOD AND CHOP HOUSE ESTABLISH ONE THOUSAND NINE HUNDRED EIGHTY FIVE |
| Goods and Services | Shirts; t-shirts |
| Indication of Colors claimed | The color(s) black, green and white is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services; restaurant and bar services |
| Disclaimer with Predetermined Text | "SEAFOOD & CHOP HOUSE" AND "EST. 1985" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 17, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 17, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Joe Fortes Seafood & Chop House Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Vancouver, BC V6C3T3 CA |
| Party Name | Joe Fortes Seafood & Chop House Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Vancouver, BC V6C3T3 CA |
| Event Date | Event Description |
| Tuesday, September 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 15, 2023 | SOU EXTENSION 2 GRANTED |
| Friday, September 15, 2023 | SOU EXTENSION 2 FILED |
| Friday, September 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 17, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, March 17, 2023 | SOU EXTENSION 1 FILED |
| Friday, March 17, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 20, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 26, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 17, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 17, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 17, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 17, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 17, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 10, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 19, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, October 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 10, 2021 | NEW APPLICATION ENTERED |