| Serial Number | 90386060 |
| Word Mark | JOE BEEF |
| Filing Date | Wednesday, December 16, 2020 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Goods and Services | Barbecue sauces; chili sauces; hot sauces; sauce mixes; cakes; salt; spices; food seasonings; sugars |
| Goods and Services | Frozen prepared meals consisting primarily of meat, fish, poultry, seafood or vegetables; prepared meals consisting primarily of meat, fish, poultry, seafood or vegetables; ham; pork; seafood, not live; beef; prepared meat; dried meat; broth; Smoke beef; smoked meat; smoked fish; smoked ham, smoked pork, jarred seafood; jellies and jams; cheese; meat, fish, fruit and vegetable preserves |
| Goods and Services | Printed recipe book; Printed postcards; pens |
| Goods and Services | Face and body creams |
| Goods and Services | Jackets; casual clothing, namely, shirts, pants, tops, hooded sweatshirts; Apron; hats; t-shirts; sweatshirts |
| Goods and Services | Brewed fermented alcoholic beverages, namely, hard cider |
| NOT AVAILABLE | "BEEF" WITH RESPECT TO CLASSES 16, 29, 30 AND 43 AS THEY RELATE TO PRODUCTS AND SERVICES COMPRISED IN WHOLE OR IN PART OF BEEF |
| Goods and Services | Beers; soft drinks; Mineral and aerated water; non-alcoholic-beverages, namely, carbonated beverages |
| Goods and Services | Bar services; Restaurants featuring home delivery; Oyster Bar, namely, bar and restaurant services featuring oysters; Restaurant services; Take-out restaurant services; catering services |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 25, 2021 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 25, 2021 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 25, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 25, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 25, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 25, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 25, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 25, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gestion RJB Notre-Dame inc./ RJB Notre-Dame Holdings Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Montréal, Quebec H3J1N6 CA |
| Party Name | Gestion RJB Notre-Dame inc./ RJB Notre-Dame Holdings Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Montréal, Quebec H3J1N6 CA |
| Event Date | Event Description |
| Saturday, December 19, 2020 | NEW APPLICATION ENTERED |
| Thursday, February 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 9, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, June 15, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 15, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 15, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 23, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 28, 2021 | ASSIGNED TO LIE |
| Wednesday, September 29, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 29, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 8, 2021 | ASSIGNED TO EXAMINER |
| Monday, November 15, 2021 | SUSPENSION LETTER WRITTEN |
| Monday, November 15, 2021 | LETTER OF SUSPENSION E-MAILED |
| Monday, November 15, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, May 16, 2022 | SUSPENSION INQUIRY WRITTEN |
| Monday, May 16, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, May 16, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, October 28, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, October 31, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 31, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 1, 2022 | SUSPENSION LETTER WRITTEN |
| Tuesday, November 1, 2022 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, November 1, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, May 1, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, October 30, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, April 30, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, February 4, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, October 28, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, February 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 5, 2025 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 6, 2025 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |