| Serial Number | 99614194 |
| Word Mark | JOA. |
| Filing Date | Monday, January 26, 2026 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 14, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 14, 2026 |
| Indication of Colors claimed | The color(s) pink, yellow is/are claimed as a feature of the mark. |
| Pseudo Mark | JOA |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; Prepared side dishes consisting primarily of vegetables; Soups; Consommes; Processed beans; Preserved meats and sausages; Meat substitutes; Vegetable-based meat substitutes; Plant-based meat substitutes; Vegetarian meat substitutes |
| Goods and Services | Cereal bars; Biscuits and bread; Crackers; Cakes; Cupcakes; Pastries; Cereals, processed; Flour for food; Starch for food; Processed cereals; Cereal-based snack food; Cereal-based energy bars; Sausage wrapped in dough; Processed cereals for food for human consumption; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Gravies; Food seasonings; Sauces; Spices; Meat tenderizers for culinary purposes; Grain-based snack foods; Food flavorings; Essential oils for food flavorings; Seasonings; Cocoa; Tea substitutes; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Starch-based thickeners for sausages |
| Description of Mark | The mark consists of the wording "JOA." in stylized font with colors pink and yellow. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 26, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 26, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ZIKOOIN Company Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06302 KR |
| Party Name | ZIKOOIN Company Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06302 KR |
| Event Date | Event Description |
| Monday, January 26, 2026 | NEW APPLICATION ENTERED |
| Monday, January 26, 2026 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 9, 2026 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, April 9, 2026 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, April 9, 2026 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 15, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 22, 2026 | ASSIGNED TO EXAMINER |
| Friday, May 22, 2026 | NON-FINAL ACTION WRITTEN |
| Friday, May 22, 2026 | NON-FINAL ACTION E-MAILED |
| Friday, May 22, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, May 30, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 30, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, May 30, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 18, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 29, 2026 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 8, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 14, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 14, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |