Trademark Overview
On Tuesday, September 23, 2025, a trademark application was filed for JMT FOOD with the United States Patent and Trademark Office. The USPTO has given the JMT FOOD trademark a serial number of 99408306. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, September 23, 2025. This trademark is owned by Breathe b international Co., Ltd.. The JMT FOOD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal-based snack food; Cereal-based snack bars; Noodles; Prepared rice rolled in seaweed (gimbap); Korean buckwheat noodles (naeng-myun); Packaged meal kits consisting primarily of rice; Cooked dish consisting primarily of stir-fried rice cakes with fermented hot pepper paste (topokki); Instant noodles; Korean-style dumplings (mandu); Cooked rice mixed with vegetables and beef (bibimbap); Prepared rice wrapped in seaweed in a triangular shape (triangular gimbap); Sandwiches; Cereal bars; Instant rice; Cooked dish consisting primarily of Chinese-style noodles with vegetables and seafood (jjamppong); Noodles and seasoning mixes combined in unitary packages; Corn flakes; Pasta; Pizzas; Hot dog sandwiches; Sausage rolls; Hamburger sandwiches; Bread; Sweets being non-medicated confectionery; Non-medicated confectionery in jelly form; Chewing gum; Candies; Flour-base...
Preserved fruit; Fruit-based spreads; Fruit-based snack food; Fruit-based food beverage; Preserved vegetables; Vegetable-based snack foods; Vegetable-based food beverages; Prepared vegetable-based entrees; Packaged vegetable-based entrees; Frozen vegetable-based entrees; Processed vegetables and fruits; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked stew consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked stew consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Tinned meat, fish, vegetables and fruits; Prepared meat; Soups, namely, short rib soup (galbi tang); Soups, namely, bone-in pork soup (gamja tang); Stew, namely, spicy sausage stew (budae jjigae); Soups, namely, hangover relief soup consisting primarily of pork rib; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Ox bone based broth (seolleongtang); Beef stock; Soups, namely, Korean blood sausage sou...
