JML Trademark

Trademark Overview


On Saturday, September 14, 2024, a trademark application was filed for JML with the United States Patent and Trademark Office. The USPTO has given the JML trademark a serial number of 79411805. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, November 11, 2025. This trademark is owned by JINMAILANG FOOD CO., LTD.. The JML trademark is filed in the Staple Food Products category with the following description:

Sugar; steamed buns (mantou); rice; wheat flour; cereal-based snacks; processed wheat; noodle-based prepared meals; instant noodles; dried noodles; noodles; ribbon vermicelli; savory sauces used as condiments; seasoning pastes; seasoning; instant vermicelli.
jml

General Information


Serial Number79411805
Word MarkJML
Filing DateSaturday, September 14, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, November 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to JIN MAI LANG and this means modern wheat man in English.
Description of MarkThe mark consists of the stylized letters "JML" in white font above three Chinese characters in white font all superimposed on a red rectangle.
Pseudo MarkJINMAILANG
Goods and ServicesSugar; steamed buns (mantou); rice; wheat flour; cereal-based snacks; processed wheat; noodle-based prepared meals; instant noodles; dried noodles; noodles; ribbon vermicelli; savory sauces used as condiments; seasoning pastes; seasoning; instant vermicelli.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 12, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJINMAILANG FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Thursday, December 12, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, December 12, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 12, 2024APPLICATION FILING RECEIPT MAILED
Friday, March 14, 2025ASSIGNED TO EXAMINER
Friday, March 21, 2025NON-FINAL ACTION WRITTEN
Saturday, March 22, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, May 12, 2025REFUSAL PROCESSED BY MPU
Monday, May 12, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, May 31, 2025REFUSAL PROCESSED BY IB
Tuesday, November 11, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 11, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED