JJANG Trademark

Trademark Overview


On Tuesday, December 2, 2025, a trademark application was filed for JJANG with the United States Patent and Trademark Office. The USPTO has given the JJANG trademark a serial number of 99526497. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, December 2, 2025. The JJANG trademark is filed in the Staple Food Products category with the following description:

Sauces; Kimchi pancakes; Gochujang; Fermented hot pepper paste (gochujang); Seasoning mixes for soups; Flavourings, other than essential oils, for soups; Miso being condiments; Chili oils being condiments; Savory sauces used as condiments; Chili pepper pastes being condiments; Condiment, namely, pepper sauce; Doenjang for use as a condiment; Seaweed for use as a condiment; Food condiment consisting primarily of ketchup and salsa; Chili oil for use as a seasoning or condiment; Noodle-based prepared meals; Pasta-based prepared meals; Grain-based prepared meals; Spices; Seasonings; Food seasonings; Chilli seasonings; Sesame seeds for use as seasonings; Umami seasoning; Seasoned soy sauce (Chiyou); Chili paste for use as a seasoning; Rice and seasoning mix combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Red pepper flakes for use as a seasoning; Dried chili peppers; Rice, seasonings, and flavorings combined in unitary packages; Noodles, sauce, and sea...
jjang

General Information


Serial Number99526497
Word MarkJJANG
Filing DateTuesday, December 2, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, December 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSauces; Kimchi pancakes; Gochujang; Fermented hot pepper paste (gochujang); Seasoning mixes for soups; Flavourings, other than essential oils, for soups; Miso being condiments; Chili oils being condiments; Savory sauces used as condiments; Chili pepper pastes being condiments; Condiment, namely, pepper sauce; Doenjang for use as a condiment; Seaweed for use as a condiment; Food condiment consisting primarily of ketchup and salsa; Chili oil for use as a seasoning or condiment; Noodle-based prepared meals; Pasta-based prepared meals; Grain-based prepared meals; Spices; Seasonings; Food seasonings; Chilli seasonings; Sesame seeds for use as seasonings; Umami seasoning; Seasoned soy sauce (Chiyou); Chili paste for use as a seasoning; Rice and seasoning mix combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Red pepper flakes for use as a seasoning; Dried chili peppers; Rice, seasonings, and flavorings combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Fermented hot pepper paste for use as a seasoning; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Super-hot chile pepper powder for use as a seasoning; Soy sauce
NOT AVAILABLEThe Korean characters in this mark transliterate to Jjang and this means the best in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 2, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAlpine, NJ 07620

Trademark Events


Event DateEvent Description
Tuesday, December 2, 2025NEW APPLICATION ENTERED
Tuesday, December 2, 2025APPLICATION FILING RECEIPT MAILED
Thursday, February 12, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED