| Serial Number | 90242709 |
| Word Mark | JIYA |
| Filing Date | Thursday, October 8, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 13, 2022 |
| Registration Number | 6841861 |
| Registration Date | Tuesday, September 13, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 28, 2022 |
| Goods and Services | Ethnic Indian food products, namely, flour, cornmeal, crackedwheat, kolhapuri jaggary gur being cane sugar, khakhra, mamra, poha rice, Phool Makhana, Tapioca seeds being boba, Sago seeds, mukhwas dhana dal; processed fennel seeds for use as seasoning; processed sesame seeds and poppy seeds for use as seasonings; aritha powder; edible gum; processed Kalonji for use as seasoning; kamal kakdi; tamarind slab for use as a condiment; papad, namely, black pepper, red chili, white chili, garlic, moong, jeera, punjabi, meri and udad flavored papadum; chili paste; garlic paste; chutney; rice; spices, namely, anjowan seeds, Green Cardamon, Black Cardamon, star anis, amchur, dry amla, badiyan, bay leaves, pepper, chilli, salt, masala, cinnemon sticks, cloves, cumin, coriender, fennel, ganthoda, ginger, garam masala, kokam, lime phool, mace being jaewantri, methi, fenugreek, raicuria, mustard, papad kharo, masala, sesame seeds, takmaria, turmeric, dandiya pair and sugar; processed grains; Flours; Grain-based snack foods; Rice-based snack foods; Wheat-based snack foods; Indian Snacks, namely, Namkeen being sweets; Sauces; Chutneys; Seasoning pastes; Spice powders; Processed grain powders; Seasonings; Processed wheat and rice; Instant mixes made from wheat, rice, grains, or sugar for making bakery goods, bakery batters, batters for fried food, pizza crust, bread, noodles and sauce combined in unitary packages, and for making meals consisting primarily of pasta or rice |
| Description of Mark | The mark consists of the stylized wording "Jiya" inside a diamond design with a border. Stylized plant designs also form a diamond-shaped border around the term "Jiya" inside the diamond design. |
| Goods and Services | Cooking oil, namely, corn oil, mustard oil and sesame oil; pickles; processed mango pulp; processed whole and split lentils, namely, bajri, chana, masoor, moong dal, mooth, rajma, sabudana, toor dal, udad, urad, val dal, vatana, split peas, processed; snacks and sweets, namely, chavana and bhadran moong being processed snack mixes consisting primarily of beans, nuts and lentils |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 9, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 31, 2017 |
| First Use In Commerce Date | Monday, July 31, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 24, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 31, 2017 |
| First Use In Commerce Date | Monday, July 31, 2017 |
| Party Name | OHOM PADMAAVATHII LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dayton, NJ 08810 |
| Party Name | OHOM PADMAAVATHII LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dayton, NJ 08810 |
| Party Name | OHOM PADMAAVATHII LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dayton, NJ 08810 |
| Event Date | Event Description |
| Tuesday, September 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 10, 2022 | ASSIGNED TO LIE |
| Monday, May 9, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, January 4, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 4, 2022 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 4, 2022 | SUSPENSION LETTER WRITTEN |
| Friday, December 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 16, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 16, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, July 27, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, July 27, 2021 | FINAL REFUSAL E-MAILED |
| Tuesday, July 27, 2021 | FINAL REFUSAL WRITTEN |
| Wednesday, June 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 8, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 8, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 16, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 16, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 16, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, March 8, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, November 25, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 12, 2020 | NEW APPLICATION ENTERED IN TRAM |