| Serial Number | 88321719 |
| Word Mark | JIVEBERRY |
| Filing Date | Friday, March 1, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, October 19, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Nutritional supplement energy bars |
| Goods and Services | Fruit-based snack bars; fruit-based snack food; nut-based snack mixes; dried fruit and vegetables; dried fruit mixes; snack bars made from dried fruit, dried vegetables, nuts, seeds and chocolate; fruit-based meal replacement bars for boosting energy |
| Goods and Services | Cereal bars; cereal based energy bars; granola-based snack food; cereal and granola based snack food in crumb form for sprinkling on other foods; fruit ice bars |
| Pseudo Mark | JIVE BERRY |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 20, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 20, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Halifax, Nova Scotia B3L1H5 CA |
| Event Date | Event Description |
| Monday, October 19, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, October 19, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 7, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, April 7, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, April 7, 2020 | SUSPENSION INQUIRY WRITTEN |
| Monday, October 7, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, October 7, 2019 | LETTER OF SUSPENSION E-MAILED |
| Monday, October 7, 2019 | SUSPENSION LETTER WRITTEN |
| Monday, October 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 3, 2019 | ASSIGNED TO LIE |
| Wednesday, September 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 13, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 13, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, May 13, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, May 10, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, March 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 5, 2019 | NEW APPLICATION ENTERED IN TRAM |