JIUHUASHAN Trademark

Trademark Overview


On Friday, December 23, 2016, a trademark application was filed for JIUHUASHAN with the United States Patent and Trademark Office. The USPTO has given the JIUHUASHAN trademark a serial number of 87279177. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 18, 2025. This trademark is owned by Shenzhen United xing technology Co., LTD. The JIUHUASHAN trademark is filed in the Meat & Processed Food Products category with the following description:

Ajvar (preserved peppers); Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Bone oil, edible; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut fat; Coconut oil; Coconut, desiccated; Compotes; Corn oil; Cranberry sauce; Crayfish, not live; Crustaceans, not live; Crystallized fruit; Dried meat; Dried persimmon (Got-gam); Dried edible mushrooms; Edible bird's nests; Edible dried flowers; Edible oils; Eggs; Fish fillets; Fish mousses; Fish roe, prepared; Fish, preserved; Fish, not live; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, preserved; Fruit, stewed; Gherkins; Ginger jam; Ham; Herrings, not live; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; La...
jiuhuashan

General Information


Serial Number87279177
Word MarkJIUHUASHAN
Filing DateFriday, December 23, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 18, 2025
Registration Number5576505
Registration DateTuesday, October 2, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 5, 2017

Trademark Statements


Goods and ServicesAjvar (preserved peppers); Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Bone oil, edible; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut fat; Coconut oil; Coconut, desiccated; Compotes; Corn oil; Cranberry sauce; Crayfish, not live; Crustaceans, not live; Crystallized fruit; Dried meat; Dried persimmon (Got-gam); Dried edible mushrooms; Edible bird's nests; Edible dried flowers; Edible oils; Eggs; Fish fillets; Fish mousses; Fish roe, prepared; Fish, preserved; Fish, not live; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, preserved; Fruit, stewed; Gherkins; Ginger jam; Ham; Herrings, not live; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; Lard; Laver; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pâté; Lobsters, not live; Low-fat potato chips; Marmalades; Meat; Meat extracts; Meat, preserved; Milk; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Mussels, not live; Olive oil for food; Olives, preserved; Onions, preserved; Oysters, not live; Palm oil for food; Palm kernel oil for food; Peanut butter; Peas, preserved; Piccalilli; Pickled cucumbers; Pickled jalapeños; Pickled radishes; Pickles; Pollen prepared as foodstuff; Pork; Potato chips; Potato flakes; Potato fritters; Poultry, not live; Prawns, not live; Preparations for making soup; Prepared nuts; Preserved garlic; Preserved plums; Processed pine nuts; Processed sunflower seeds; Quail eggs; Raisins; Rape oil for food; Salmon, not live; Salted fish; Salted meats; Sardines, not live; Sauerkraut; Sausages; Sea-cucumbers, not live; Sea urchins, not live; Sesame oil; Shellfish, not live; Shrimp paste; Shrimps, not live; Silkworm chrysalis for human consumption; Sliced meat; Soups; Soya beans, preserved, for food; Spiny lobsters, not live; Suet for culinary purposes; Sunflower oil for food; Tahini; Tinned fish; Tinned fruits; Tinned meat; Tinned vegetables; Toasted laver; Tofu; Tomato paste; Tomato purée; Tripe; Truffles, preserved; Tuna fish, not live; Vegetable juices for cooking; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Whey; Yogurt; Dill pickles; Dried dates; Dried pieces of agar jelly (kanten); Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Flakes of dried fish meat (kezuri-bushi); Fruit pectin for culinary purposes; Meat, fish, fruit and vegetable jellies; Processed, edible seaweed;Salt-fermented sea urchin roe; Spicy pickles; Stuffed shrimp; Sunflower seeds, prepared;Unflavored and unsweetened gelatins

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 18, 2025
Primary Code029
First Use Anywhere DateMonday, August 22, 2016
First Use In Commerce DateFriday, March 3, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type31 - New Owner After Registration
Legal Entity Type01 - Individual
AddressFUJIAN PROVINCE 351100
CN

Party NameShenzhen United xing technology Co., LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Party NameShenzhen United xing technology Co., LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Party NameShenzhen United xing technology Co., LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Trademark Events


Event DateEvent Description
Tuesday, March 28, 2017NON-FINAL ACTION WRITTEN
Tuesday, December 27, 2016NEW APPLICATION ENTERED
Friday, January 6, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 20, 2017ASSIGNED TO EXAMINER
Tuesday, March 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 28, 2017NON-FINAL ACTION E-MAILED
Thursday, September 28, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 28, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 28, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 29, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 3, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 3, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, October 3, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, October 3, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, October 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 20, 2017ASSIGNED TO LIE
Wednesday, November 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 5, 2017PUBLISHED FOR OPPOSITION
Tuesday, December 5, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 30, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sunday, July 29, 2018TEAS STATEMENT OF USE RECEIVED
Sunday, July 29, 2018USE AMENDMENT FILED
Monday, August 27, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 27, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, August 27, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 28, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 2, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, September 2, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, October 2, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 18, 2025CANCELLED SEC. 8 (6-YR)