| Serial Number | 87279177 |
| Word Mark | JIUHUASHAN |
| Filing Date | Friday, December 23, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 2, 2018 |
| Registration Number | 5576505 |
| Registration Date | Tuesday, October 2, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 5, 2017 |
| Goods and Services | Ajvar (preserved peppers); Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Bone oil, edible; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut fat; Coconut oil; Coconut, desiccated; Compotes; Corn oil; Cranberry sauce; Crayfish, not live; Crustaceans, not live; Crystallized fruit; Dried meat; Dried persimmon (Got-gam); Dried edible mushrooms; Edible bird's nests; Edible dried flowers; Edible oils; Eggs; Fish fillets; Fish mousses; Fish roe, prepared; Fish, preserved; Fish, not live; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, preserved; Fruit, stewed; Gherkins; Ginger jam; Ham; Herrings, not live; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; Lard; Laver; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pâté; Lobsters, not live; Low-fat potato chips; Marmalades; Meat; Meat extracts; Meat, preserved; Milk; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Mussels, not live; Olive oil for food; Olives, preserved; Onions, preserved; Oysters, not live; Palm oil for food; Palm kernel oil for food; Peanut butter; Peas, preserved; Piccalilli; Pickled cucumbers; Pickled jalapeños; Pickled radishes; Pickles; Pollen prepared as foodstuff; Pork; Potato chips; Potato flakes; Potato fritters; Poultry, not live; Prawns, not live; Preparations for making soup; Prepared nuts; Preserved garlic; Preserved plums; Processed pine nuts; Processed sunflower seeds; Quail eggs; Raisins; Rape oil for food; Salmon, not live; Salted fish; Salted meats; Sardines, not live; Sauerkraut; Sausages; Sea-cucumbers, not live; Sea urchins, not live; Sesame oil; Shellfish, not live; Shrimp paste; Shrimps, not live; Silkworm chrysalis for human consumption; Sliced meat; Soups; Soya beans, preserved, for food; Spiny lobsters, not live; Suet for culinary purposes; Sunflower oil for food; Tahini; Tinned fish; Tinned fruits; Tinned meat; Tinned vegetables; Toasted laver; Tofu; Tomato paste; Tomato purée; Tripe; Truffles, preserved; Tuna fish, not live; Vegetable juices for cooking; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Whey; Yogurt; Dill pickles; Dried dates; Dried pieces of agar jelly (kanten); Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Flakes of dried fish meat (kezuri-bushi); Fruit pectin for culinary purposes; Meat, fish, fruit and vegetable jellies; Processed, edible seaweed;Salt-fermented sea urchin roe; Spicy pickles; Stuffed shrimp; Sunflower seeds, prepared;Unflavored and unsweetened gelatins |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 6, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 22, 2016 |
| First Use In Commerce Date | Friday, March 3, 2017 |
| Party Name | NOT AVAILABLE |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 01 - Individual |
| Address | FUJIAN PROVINCE 351100 CN |
| Party Name | Shenzhen United xing technology Co., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen,Guangdong 518049 CN |
| Party Name | Shenzhen United xing technology Co., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen,Guangdong 518049 CN |
| Party Name | Shenzhen United xing technology Co., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen,Guangdong 518049 CN |
| Event Date | Event Description |
| Monday, October 2, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 2, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 28, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, August 27, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, August 27, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, July 29, 2018 | USE AMENDMENT FILED |
| Monday, August 27, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, July 29, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 30, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 5, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 20, 2017 | ASSIGNED TO LIE |
| Saturday, October 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 3, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 3, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 3, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 3, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 29, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 28, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 28, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 28, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, March 20, 2017 | ASSIGNED TO EXAMINER |
| Friday, January 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 27, 2016 | NEW APPLICATION ENTERED |