JITTER-LESS BLEND Trademark

Trademark Overview


On Friday, May 28, 2021, a trademark application was filed for JITTER-LESS BLEND with the United States Patent and Trademark Office. The USPTO has given the JITTER-LESS BLEND trademark a serial number of 90740675. The federal status of this trademark filing is REGISTERED as of Tuesday, June 28, 2022. This trademark is owned by Quokka Brew LLC. The JITTER-LESS BLEND trademark is filed in the Staple Food Products category with the following description:

Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee cherry tea; Coffee drinks; Coffee enhanced with amino acids, adaptogens, and nootropics; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee essences in the form of extracts, liquids, and solids for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee extracts in the form of Liquids, powders and other solids for use as substitutes for coffee; Coffee flavored syrup for flavoring food or beverages; Coffee pods; Coffee pods, filled; Coffee substitutes; Coffee, tea, cocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Art...
jitter-less blend

General Information


Serial Number90740675
Word MarkJITTER-LESS BLEND
Filing DateFriday, May 28, 2021
Status700 - REGISTERED
Status DateTuesday, June 28, 2022
Registration Number6771702
Registration DateTuesday, June 28, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 12, 2022

Trademark Statements


Goods and ServicesCoffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee cherry tea; Coffee drinks; Coffee enhanced with amino acids, adaptogens, and nootropics; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee essences in the form of extracts, liquids, and solids for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee extracts in the form of Liquids, powders and other solids for use as substitutes for coffee; Coffee flavored syrup for flavoring food or beverages; Coffee pods; Coffee pods, filled; Coffee substitutes; Coffee, tea, cocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Artificial coffee; Artificial coffee and tea; Beverages made of coffee; Beverages with a coffee base; Caffeine-free coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Decaffeinated coffee; Einspanner (coffee-based beverages containing whipping cream); Frozen coffee drinks; Green coffee; Ground coffee beans; Iced coffee; Instant coffee; Mixtures of coffee and chicory; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Protein-enriched coffee; Protein-enriched coffee containing amino acids, adaptogens, and nootropics; Roasted coffee beans; Semi-frozen coffee drinks; Sugar-coated coffee beans; Unroasted coffee; Vegan coffee-based beverages; Vegetal preparations for use as coffee substitutes
Disclaimer with Predetermined Text"BLEND"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 23, 2021
Primary Code030
First Use Anywhere DateTuesday, December 15, 2020
First Use In Commerce DateTuesday, December 15, 2020

Trademark Owner History


Party NameQuokka Brew LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFernandina Beach, FL 32034

Party NameQuokka Brew LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFernandina Beach, FL 32034

Party NameQuokka Brew LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFernandina Beach, FL 32034

Trademark Events


Event DateEvent Description
Thursday, January 26, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, January 26, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 26, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 26, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 26, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 28, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 28, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, April 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 12, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 23, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 9, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 8, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 8, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 7, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 7, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 7, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 7, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 7, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 22, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 22, 2022NON-FINAL ACTION E-MAILED
Tuesday, February 22, 2022NON-FINAL ACTION WRITTEN
Friday, February 11, 2022ASSIGNED TO EXAMINER
Monday, August 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 1, 2021NEW APPLICATION ENTERED