JINX KIBBLE SAUCE Trademark
Trademark Overview
On Friday, November 1, 2024, a trademark application was filed for JINX KIBBLE SAUCE with the United States Patent and Trademark Office. The USPTO has given the JINX KIBBLE SAUCE trademark a serial number of 98832710. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 17, 2025. This trademark is owned by Jinx, Inc.. The JINX KIBBLE SAUCE trademark is filed in the Pharmaceutical Products, Natural Agricultural Products, Advertising, and Business and Retail Services categories with the following description:
Edible pet treats; Pet food
On-line retail store services featuring pet food, pet treats, and supplements for pets
Dietary supplements for pets
General Information
| Serial Number | 98832710 |
| Word Mark | JINX KIBBLE SAUCE |
| Filing Date | Friday, November 1, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, June 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 22, 2025 |
Trademark Statements
| Goods and Services | Edible pet treats; Pet food |
| Goods and Services | On-line retail store services featuring pet food, pet treats, and supplements for pets |
| Goods and Services | Dietary supplements for pets |
| NOT AVAILABLE | "KIBBLE SAUCE" |
Classification Information
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 1, 2024 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 1, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 1, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Jinx, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90038 |
| Party Name | Jinx, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90038 |
Trademark Events
| Event Date | Event Description |
| Friday, November 1, 2024 | NEW APPLICATION ENTERED |
| Friday, November 1, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 24, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, March 25, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 25, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 25, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 25, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 16, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 22, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 22, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 17, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 17, 2025 | SOU TEAS EXTENSION RECEIVED |
