| Serial Number | 98644581 |
| Word Mark | JINLING |
| Filing Date | Thursday, July 11, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, February 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 25, 2025 |
| Description of Mark | The mark consists of the stylized wording "Jinling" with two stylized Chinese characters directly above. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "JIN" and "LING" and this means "gold"and "hill" in English. |
| Goods and Services | Eggs; Dried edible fungi; Fruit salads and vegetable salads; Pectin for culinary purposes; Processed nuts; Seafood, not live; Textured vegetable protein for use as a meat extender |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 11, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jinling Hotel Corporation, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Jiangsu 210005 CN |
| Event Date | Event Description |
| Thursday, July 11, 2024 | NEW APPLICATION ENTERED |
| Monday, February 3, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 4, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 4, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 4, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 4, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, February 4, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |