| Serial Number | 87147131 |
| Word Mark | JINHAN DASI |
| Filing Date | Tuesday, August 23, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 27, 2023 |
| Registration Number | 5180621 |
| Registration Date | Tuesday, April 11, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 24, 2017 |
| Goods and Services | Sauces; Soya bean paste; Fermented hot pepper paste (gochujang); Food seasonings, namely, chemical seasoning, nucleic acid seasoning; Monosodium glutamate used as a flavor enhancer for food |
| Description of Mark | The mark consists of a red rectangle with a red banner trimmed in gold running horizontally across the middle of it. Above the banner are Korean characters in white representing the transliteration of "JINHAN DASI" with "JINHAN DASI" in white below the Korean characters. Below the banner is a picture of green vegetables, white garlic, green herbs and raw red meat on a brown wooden table. Below the banner, near the right edge of the rectangle is a round seal in gold, with gold leaves on the edge of the bottom and sides of the seal. |
| Indication of Colors claimed | The color(s) red, white, gold, green and brown is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to transliterate to "jinhan dasi" and this means "strong flavored condiments which are brewed with seaweed" in English. |
| Disclaimer with Predetermined Text | THE PICTORAL REPRESENTATION OF GARLIC, HERBS AND RAW MEAT AND THE WORDING "JINHAN DASI" AND THE KOREAN CHARACTERS WHICH TRANSLITERATE TO "JINHAN DASI" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 2015 |
| First Use In Commerce Date | Thursday, January 1, 2015 |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Friday, October 27, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 11, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 11, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 24, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 24, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 4, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 9, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 9, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 9, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 9, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 9, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 2, 2016 | ASSIGNED TO EXAMINER |
| Saturday, August 27, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 26, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 26, 2016 | NEW APPLICATION ENTERED |