Serial Number | 86493162 |
Word Mark | JINHAN DASI |
Filing Date | Wednesday, December 31, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, December 30, 2022 |
Registration Number | 4978973 |
Registration Date | Tuesday, June 14, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 27, 2015 |
Goods and Services | Sauces; Soya bean paste (condiment); Fermented hot pepper paste (gochujang); Food seasonings, namely, chemical seasoning, nucleic acid seasoning; Monosodium glutamate used as a flavor enhancer for food |
Description of Mark | The mark consists of a rectangle with a banner running horizontally across the middle of it. Above the banner are Korean characters representing the transliteration of "JINHAN DASI" with "JINHAN DASI" below the Korean characters. Below the banner is a picture of vegetables, garlic, herbs and raw meat on a wooden table. Below the banner, near the right edge of the rectangle is a round seal, with leaves on the edge of the bottom and sides of the seal. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "jinhan dasi" and this means strong flavored condiments which are brewed with seaweed in English. |
Disclaimer with Predetermined Text | THE PICTORAL REPRESENTATION OF GARLIC, HERBS AND RAW MEAT AND THE WORDING "JINHAN DASI" AND THE KOREAN CHARACTERS WHICH TRANSLITERATE TO "JINHAN DASI" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 30, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, January 1, 2015 |
First Use In Commerce Date | Thursday, January 1, 2015 |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Seoul KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seoul KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul KR |
Event Date | Event Description |
Friday, December 30, 2022 | CANCELLED SEC. 8 (6-YR) |
Monday, June 14, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, June 14, 2016 | REGISTERED-PRINCIPAL REGISTER |
Friday, May 13, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, May 12, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, April 21, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, March 14, 2016 | USE AMENDMENT FILED |
Friday, April 15, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, March 14, 2016 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, December 22, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 27, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 27, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, October 7, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 22, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, September 17, 2015 | ASSIGNED TO LIE |
Saturday, August 22, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 20, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 19, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 19, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, March 25, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 25, 2015 | NON-FINAL ACTION E-MAILED |
Wednesday, March 25, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, March 24, 2015 | ASSIGNED TO EXAMINER |
Tuesday, January 13, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, January 12, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, January 3, 2015 | NEW APPLICATION ENTERED |