JINHAN DASI Trademark

Trademark Overview


On Wednesday, December 31, 2014, a trademark application was filed for JINHAN DASI with the United States Patent and Trademark Office. The USPTO has given the JINHAN DASI trademark a serial number of 86493162. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 30, 2022. This trademark is owned by CJ CHEILJEDANG CORPORATION. The JINHAN DASI trademark is filed in the Staple Food Products category with the following description:

Sauces; Soya bean paste (condiment); Fermented hot pepper paste (gochujang); Food seasonings, namely, chemical seasoning, nucleic acid seasoning; Monosodium glutamate used as a flavor enhancer for food
jinhan dasi

General Information


Serial Number86493162
Word MarkJINHAN DASI
Filing DateWednesday, December 31, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 30, 2022
Registration Number4978973
Registration DateTuesday, June 14, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 27, 2015

Trademark Statements


Goods and ServicesSauces; Soya bean paste (condiment); Fermented hot pepper paste (gochujang); Food seasonings, namely, chemical seasoning, nucleic acid seasoning; Monosodium glutamate used as a flavor enhancer for food
Description of MarkThe mark consists of a rectangle with a banner running horizontally across the middle of it. Above the banner are Korean characters representing the transliteration of "JINHAN DASI" with "JINHAN DASI" below the Korean characters. Below the banner is a picture of vegetables, garlic, herbs and raw meat on a wooden table. Below the banner, near the right edge of the rectangle is a round seal, with leaves on the edge of the bottom and sides of the seal.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "jinhan dasi" and this means strong flavored condiments which are brewed with seaweed in English.
Disclaimer with Predetermined TextTHE PICTORAL REPRESENTATION OF GARLIC, HERBS AND RAW MEAT AND THE WORDING "JINHAN DASI" AND THE KOREAN CHARACTERS WHICH TRANSLITERATE TO "JINHAN DASI"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 30, 2022
Primary Code030
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateThursday, January 1, 2015

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Friday, December 30, 2022CANCELLED SEC. 8 (6-YR)
Monday, June 14, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 14, 2016REGISTERED-PRINCIPAL REGISTER
Friday, May 13, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, May 12, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 21, 2016STATEMENT OF USE PROCESSING COMPLETE
Monday, March 14, 2016USE AMENDMENT FILED
Friday, April 15, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 14, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, December 22, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 27, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 27, 2015PUBLISHED FOR OPPOSITION
Wednesday, October 7, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 22, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 17, 2015ASSIGNED TO LIE
Saturday, August 22, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 20, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 19, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 19, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 25, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 25, 2015NON-FINAL ACTION E-MAILED
Wednesday, March 25, 2015NON-FINAL ACTION WRITTEN
Tuesday, March 24, 2015ASSIGNED TO EXAMINER
Tuesday, January 13, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, January 12, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 3, 2015NEW APPLICATION ENTERED