Serial Number | 79420051 |
Word Mark | JINGLU SEAFOODS |
Filing Date | Tuesday, October 29, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Sunday, June 15, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Instant rice; jiaozi being stuffed dumplings; sushi; youtiao being deep-fried dough sticks; won tons being stuffed dumplings; onigiri being rice balls; baozi being steamed stuffed buns; noodles; noodle-based prepared meals; shrimp crackers; condiments, namely, chutneys, minced garlic, oyster sauce, pepper sauce, savory sauces, seaweed, doenjang, ketchup and salsa. |
Description of Mark | The mark consists of a circular background with arcs above the circle and below the circle wherein the wording "JINGLU SEAFOODS" below Chinese characters appears across the front of the circle. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to JINGLU and this has no meaning in a foreign language. |
Goods and Services | Fish, not live; shellfish, not live; Fish-based snack foods and frozen entrees; frozen fish; crustaceans, not live; seafood, processed; aquatic products, tinned, namely, fish, tinned; fruit, processed; vegetables, cooked; quick frozen instant stew; bouillon; frozen vegetables; eggs, processed; Milk products excluding ice cream, ice milk, and frozen yogurt; peanuts, prepared; Beancurd products, namely, beancurd sticks; Tofu being beancurd; dried beancurd sticks; tofu skin; soup pastes. |
Goods and Services | Online advertising on a computer network; bill-posting; demonstration of goods; business management assistance; commercial administration of the licensing of the goods and services of others; business management consultancy; marketing services; marketing services; sales promotion for others; search engine optimization for sales promotion. |
NOT AVAILABLE | SEAFOODS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 27, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 27, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 27, 2025 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Penglai Jinglu Fishery Co., Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | CN |
Event Date | Event Description |
Thursday, March 27, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, March 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 28, 2025 | APPLICATION FILING RECEIPT MAILED |
Sunday, March 30, 2025 | ASSIGNED TO EXAMINER |
Thursday, April 3, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, June 7, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, June 7, 2025 | REFUSAL PROCESSED BY MPU |
Wednesday, April 2, 2025 | NON-FINAL ACTION WRITTEN |
Thursday, June 12, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, June 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, June 28, 2025 | REFUSAL PROCESSED BY IB |
Sunday, June 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |