| Serial Number | 87238638 |
| Word Mark | JINGLE BELL ROCK |
| Filing Date | Wednesday, November 16, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 28, 2020 |
| Registration Number | 6113835 |
| Registration Date | Tuesday, July 28, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 3, 2017 |
| Goods and Services | Beverages with a chocolate base; Breakfast cereals; Candies; Candy; Candy bark; Candy bars; Candy containing alcoholic beverage content and flavor; Candy mints; Candy toppings; Candy with caramel; Candy with cocoa; Candy-coated popcorn; Cereal bars; Cereal based energy bars; Cereal based snack food; Cereal-based snack food; Chocolate; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate food beverages not being dairy-based or vegetable based; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based ready-to-eat food bars; Chocolate-coated nuts; Chocolates and chocolate based ready to eat candies and snacks; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beverages with milk; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Cookies; Cookies with nuts; Ice-cream; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream sandwiches; Ice cream sundaes; Ices and ice creams; Pastries; Pastries with fruit; Sweets; Tea; Tea bags; Tea pods; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Arrangements of candy; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Beverages made of coffee; Beverages made of tea; Beverages with a tea base; Black tea; Bread and pastry; Breakfast cereals; Brittle; Caffeine-free coffee; Candies; Candy bark; Candy-coated popcorn; Caramel popcorn; Chai tea; Chocolate candies; Chocolate covered cookies; Chocolate covered popcorn; Chocolates and chocolate based ready to eat candies and snacks; Coffee and tea; Coffee-based beverages containing ice cream (affogato); Comfits; Danish pastries; Earl Grey tea; Energy candy; Flavor-coated popped popcorn; Frozen hot chocolate; Gift baskets containing popcorn; Ginger tea; Ginseng tea; Glazed popcorn; Green tea; Gum sweets; Gummy candies; Herbal tea; High-protein cereal bars; Hot chocolate; Hot chocolate mixes; Ice candies; Iced tea; Instant coffee; Instant tea; Jasmine tea; Jawbreakers; Lime tea; Microwave popcorn; Mixes for making tea; Oolong tea; Peppermint sweets; Popped popcorn; Prepared coffee and coffee-based beverages; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed unpopped popcorn; Ready to eat, cereal derived food bars; Ready-to-eat cereals; Rooibos tea; Rosemary tea; Seasoned popcorn; Snack foods, namely, chocolate-based snack foods; Sparkling tea; Spumoni; Sugarfree sweets; Sugarless candies; Sugarless sweets; Sweets; Theine-free tea sweetened with sweeteners; Toaster pastries; Unpopped popcorn; Wafer biscuits; Wine gums; Yogurt-covered nuts |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 22, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 6, 2006 |
| First Use In Commerce Date | Friday, October 6, 2006 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Indianapolis, IN 46229 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Indianapolis, IN 46229 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Indianapolis, IN 46229 |
| Event Date | Event Description |
| Saturday, November 19, 2016 | NEW APPLICATION ENTERED |
| Tuesday, January 3, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2017 | SOU EXTENSION 1 GRANTED |
| Tuesday, November 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 26, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, November 30, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 14, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 3, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 28, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 1, 2017 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 1, 2017 | SOU EXTENSION 1 FILED |
| Thursday, August 3, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 15, 2018 | SOU EXTENSION 2 FILED |
| Thursday, February 15, 2018 | SOU EXTENSION 2 GRANTED |
| Saturday, August 25, 2018 | SOU EXTENSION 3 FILED |
| Saturday, August 25, 2018 | SOU EXTENSION 3 GRANTED |
| Wednesday, February 27, 2019 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 27, 2019 | SOU EXTENSION 4 FILED |
| Thursday, February 15, 2018 | SOU TEAS EXTENSION RECEIVED |
| Saturday, February 17, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, August 25, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 28, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 27, 2019 | SOU EXTENSION 4 GRANTED |
| Tuesday, August 27, 2019 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 30, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 30, 2019 | SOU EXTENSION 5 GRANTED |
| Wednesday, February 19, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, March 1, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 27, 2019 | SOU EXTENSION 5 FILED |
| Saturday, August 31, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 19, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, February 19, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 19, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, February 19, 2020 | USE AMENDMENT FILED |
| Friday, June 5, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 10, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 30, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, March 30, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, March 30, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 17, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 15, 2020 | ASSIGNED TO LIE |
| Wednesday, June 17, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 23, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 28, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, June 20, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |