JINGGANGSHAN Trademark

Trademark Overview


On Friday, December 23, 2016, a trademark application was filed for JINGGANGSHAN with the United States Patent and Trademark Office. The USPTO has given the JINGGANGSHAN trademark a serial number of 87279398. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 17, 2025. This trademark is owned by Shenzhen United xing technology Co., LTD. The JINGGANGSHAN trademark is filed in the Meat & Processed Food Products category with the following description:

Ajvar (preserved peppers); alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy paste; animal marrow for food; bacon; beancurd sticks; beans cooked in soy sauce (kongjaban); beans, preserved; broth concentrates; caviar; charcuterie; clams, not live; coconut oil and fat; coconut, desiccated; compotes; corn oil; cranberry sauce; crayfish, not live; crustaceans, not live; crystallized fruits; dried meat; dried persimmon (got-gam); dried edible mushrooms; edible bird's nests; edible bone oil; edible dried flowers; edible oils; fish fillets; fish mousses; fish roe, prepared; fish, preserved; fish, not live; frosted fruits; frozen fruits; frozen vegetables; fruit-based snack food; fruit chips; fruit peel; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, preserved; fruit, stewed; gherkins; ginger jam; ham; isinglass for food; jams; jellies for food; kelp; kimchi; lard; laver; lecithin for culinary purposes; lentils, preserved; linseed...
jinggangshan

General Information


Serial Number87279398
Word MarkJINGGANGSHAN
Filing DateFriday, December 23, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 17, 2025
Registration Number5509304
Registration DateTuesday, July 3, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 28, 2017

Trademark Statements


Goods and ServicesAjvar (preserved peppers); alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy paste; animal marrow for food; bacon; beancurd sticks; beans cooked in soy sauce (kongjaban); beans, preserved; broth concentrates; caviar; charcuterie; clams, not live; coconut oil and fat; coconut, desiccated; compotes; corn oil; cranberry sauce; crayfish, not live; crustaceans, not live; crystallized fruits; dried meat; dried persimmon (got-gam); dried edible mushrooms; edible bird's nests; edible bone oil; edible dried flowers; edible oils; fish fillets; fish mousses; fish roe, prepared; fish, preserved; fish, not live; frosted fruits; frozen fruits; frozen vegetables; fruit-based snack food; fruit chips; fruit peel; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, preserved; fruit, stewed; gherkins; ginger jam; ham; isinglass for food; jams; jellies for food; kelp; kimchi; lard; laver; lecithin for culinary purposes; lentils, preserved; linseed oil for culinary purposes; liver; liver pâté; low-fat potato chips; marmalade; meat; meat extracts; meat, preserved; milk; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; mushrooms, preserved; olive oil; olives, preserved; onions, preserved; oysters, not live; palm oil for food; palm kernel oil for food; peanut butter; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato fritters; poultry, not live; prawns, not live; preparations for making soup; prepared nuts; preserved garlic; preserved peas; preserved plums; preserved soya beans for food; processed pine nuts; processed sunflower seeds; quail eggs; raisins; rape oil for food; salmon, not live; salted fish; salted meat; sardines, not live; sauerkraut; sausages; sea-cucumbers, not live; sesame oil; shellfish, not live; shrimp paste; shrimps, not live; silkworm chrysalis, for human consumption; sliced meat; soups; suet for culinary purposes; sunflower oil; tahini; tinned fish; tinned fruits; tinned meat; tinned vegetables; tofu; tomato paste; tomato purée; tripe; truffles, preserved; tuna fish, not live; unflavored and unsweetened gelatins; vegetable juices for cooking; vegetable mousses; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, preserved; whey; yogurt; blue mussels, not live; dill pickles; dried dates; dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fruit pectin for culinary purposes; herrings, not live; meat, fish, fruit and vegetable jellies; processed dates; processed, edible seaweed; spicy pickles; spiny lobsters, not live; stuffed shrimp; toasted laver

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 17, 2025
Primary Code029
First Use Anywhere DateMonday, August 22, 2016
First Use In Commerce DateSunday, January 1, 2017

Trademark Owner History


Party NameShenzhen United xing technology Co., LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Party NameShenzhen United xing technology Co., LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Party NameShenzhen United xing technology Co., LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Trademark Events


Event DateEvent Description
Tuesday, December 27, 2016NEW APPLICATION ENTERED
Friday, January 6, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 21, 2017ASSIGNED TO EXAMINER
Tuesday, March 28, 2017NON-FINAL ACTION WRITTEN
Tuesday, March 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 28, 2017NON-FINAL ACTION E-MAILED
Thursday, September 28, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 28, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 28, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 29, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 20, 2017ASSIGNED TO LIE
Wednesday, November 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 28, 2017PUBLISHED FOR OPPOSITION
Tuesday, November 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 8, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, May 8, 2018USE AMENDMENT FILED
Thursday, May 31, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 31, 2018STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 31, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 1, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 3, 2018REGISTERED-PRINCIPAL REGISTER
Monday, July 3, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, January 17, 2025CANCELLED SEC. 8 (6-YR)