Serial Number | 87279398 |
Word Mark | JINGGANGSHAN |
Filing Date | Friday, December 23, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 3, 2018 |
Registration Number | 5509304 |
Registration Date | Tuesday, July 3, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 28, 2017 |
Goods and Services | Ajvar (preserved peppers); alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy paste; animal marrow for food; bacon; beancurd sticks; beans cooked in soy sauce (kongjaban); beans, preserved; broth concentrates; caviar; charcuterie; clams, not live; coconut oil and fat; coconut, desiccated; compotes; corn oil; cranberry sauce; crayfish, not live; crustaceans, not live; crystallized fruits; dried meat; dried persimmon (got-gam); dried edible mushrooms; edible bird's nests; edible bone oil; edible dried flowers; edible oils; fish fillets; fish mousses; fish roe, prepared; fish, preserved; fish, not live; frosted fruits; frozen fruits; frozen vegetables; fruit-based snack food; fruit chips; fruit peel; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, preserved; fruit, stewed; gherkins; ginger jam; ham; isinglass for food; jams; jellies for food; kelp; kimchi; lard; laver; lecithin for culinary purposes; lentils, preserved; linseed oil for culinary purposes; liver; liver pâté; low-fat potato chips; marmalade; meat; meat extracts; meat, preserved; milk; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; mushrooms, preserved; olive oil; olives, preserved; onions, preserved; oysters, not live; palm oil for food; palm kernel oil for food; peanut butter; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato fritters; poultry, not live; prawns, not live; preparations for making soup; prepared nuts; preserved garlic; preserved peas; preserved plums; preserved soya beans for food; processed pine nuts; processed sunflower seeds; quail eggs; raisins; rape oil for food; salmon, not live; salted fish; salted meat; sardines, not live; sauerkraut; sausages; sea-cucumbers, not live; sesame oil; shellfish, not live; shrimp paste; shrimps, not live; silkworm chrysalis, for human consumption; sliced meat; soups; suet for culinary purposes; sunflower oil; tahini; tinned fish; tinned fruits; tinned meat; tinned vegetables; tofu; tomato paste; tomato purée; tripe; truffles, preserved; tuna fish, not live; unflavored and unsweetened gelatins; vegetable juices for cooking; vegetable mousses; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, preserved; whey; yogurt; blue mussels, not live; dill pickles; dried dates; dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fruit pectin for culinary purposes; herrings, not live; meat, fish, fruit and vegetable jellies; processed dates; processed, edible seaweed; spicy pickles; spiny lobsters, not live; stuffed shrimp; toasted laver |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 6, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Monday, August 22, 2016 |
First Use In Commerce Date | Sunday, January 1, 2017 |
Party Name | Shenzhen United xing technology Co., LTD |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Shenzhen,Guangdong 518049 CN |
Party Name | Shenzhen United xing technology Co., LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Shenzhen,Guangdong 518049 CN |
Party Name | Shenzhen United xing technology Co., LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Shenzhen,Guangdong 518049 CN |
Event Date | Event Description |
Monday, July 3, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 3, 2018 | REGISTERED-PRINCIPAL REGISTER |
Friday, June 1, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, May 31, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, May 31, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, May 8, 2018 | USE AMENDMENT FILED |
Thursday, May 31, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, May 8, 2018 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, January 23, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 28, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, November 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, October 20, 2017 | ASSIGNED TO LIE |
Thursday, October 5, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 29, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, September 28, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 28, 2017 | NON-FINAL ACTION E-MAILED |
Tuesday, March 28, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, March 21, 2017 | ASSIGNED TO EXAMINER |
Friday, January 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, December 27, 2016 | NEW APPLICATION ENTERED |