JINGBA Trademark

Trademark Overview

On Wednesday, February 25, 2026, a trademark application was filed for JINGBA with the United States Patent and Trademark Office. The USPTO has given the JINGBA trademark a serial number of 79453349. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Saturday, July 11, 2026. This trademark is owned by GUANGDONG JIAHAO FOODSTUFF LIMITED. The JINGBA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Fruit juice beverages, non-alcoholic; beer; non-alcoholic fruit beverages with concentrated syrup; beverages consisting of a blend of fruit and vegetable juices; fruit juice; orange juice; apple juice; pineapple juice; non-alcoholic lemon-flavored fruit-based drinks; tomato juice beverages; vegetable juices [beverages]; non-alcoholic essences for making beverages; non-alcoholic drinks containing ginger juice; plant-based beverages; concentrates, syrups and powders used in the preparation of soft drinks

Fish-based foodstuffs; powdered eggs; cream [dairy products]; jams; edible oils; sesame oil for food; lemon juice for culinary purposes; tomato juice for cooking; vegetable juices for cooking; meat extracts for culinary purposes; seaweed extracts for food; pectin for culinary purposes; processed nuts; peanut butter; caviar; olive pastes; nut-based spreads; foie gras pastes; shrimp paste; soup pastes; pickles; canned seafood; quick-frozen prepared meals consisting primarily of meat, fish, poultry or vegetables; dried edible black fungi; protein-based meat substitutes; soups; broth; broth concentrates; meat, tinned; vegetable soup preparations; ginger jam

Chutneys [condiments]; pasta sauce; seasoned bean paste for use as a condiment; fish sauce; shrimp sauce; wheat flour; noodles; powdered seasonings containing chicken broth extracts; mustard; mustard meal; meat gravies; sauces [condiments]; shrimp pastes [sauces]; peppers [seasonings]; condiments; mixed spice powder; relish [condiment]; seasonings; flavorings made from pickles; garlic-based sauces; minced garlic [condiment]; vinegar; chiyou [seasoned soy sauce]; chili oil for use as a seasoning or condiment; cooking salt; dressings for salad; fruit coulis [sauces]; soy sauce; flavorings [flavourings], other than essential oils, for beverages; thickening agents for cooking foodstuffs; baking soda [bicarbonate of soda for cooking purposes]; meat tenderizers for culinary purposes; dulce de leche; candy; tea; sugar; breadcrumbs; popcorn; Chinese stuffed dumplings; edible ices; bean flour
jingba

General Information

Serial Number79453349
Word MarkJINGBA
Filing DateWednesday, February 25, 2026
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateSaturday, July 11, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

NOT AVAILABLEThe non-Latin characters in the mark transliterate to "JING BA" and this has no meaning in a foreign language.
Goods and ServicesFruit juice beverages, non-alcoholic; beer; non-alcoholic fruit beverages with concentrated syrup; beverages consisting of a blend of fruit and vegetable juices; fruit juice; orange juice; apple juice; pineapple juice; non-alcoholic lemon-flavored fruit-based drinks; tomato juice beverages; vegetable juices [beverages]; non-alcoholic essences for making beverages; non-alcoholic drinks containing ginger juice; plant-based beverages; concentrates, syrups and powders used in the preparation of soft drinks
Goods and ServicesFish-based foodstuffs; powdered eggs; cream [dairy products]; jams; edible oils; sesame oil for food; lemon juice for culinary purposes; tomato juice for cooking; vegetable juices for cooking; meat extracts for culinary purposes; seaweed extracts for food; pectin for culinary purposes; processed nuts; peanut butter; caviar; olive pastes; nut-based spreads; foie gras pastes; shrimp paste; soup pastes; pickles; canned seafood; quick-frozen prepared meals consisting primarily of meat, fish, poultry or vegetables; dried edible black fungi; protein-based meat substitutes; soups; broth; broth concentrates; meat, tinned; vegetable soup preparations; ginger jam
Goods and ServicesChutneys [condiments]; pasta sauce; seasoned bean paste for use as a condiment; fish sauce; shrimp sauce; wheat flour; noodles; powdered seasonings containing chicken broth extracts; mustard; mustard meal; meat gravies; sauces [condiments]; shrimp pastes [sauces]; peppers [seasonings]; condiments; mixed spice powder; relish [condiment]; seasonings; flavorings made from pickles; garlic-based sauces; minced garlic [condiment]; vinegar; chiyou [seasoned soy sauce]; chili oil for use as a seasoning or condiment; cooking salt; dressings for salad; fruit coulis [sauces]; soy sauce; flavorings [flavourings], other than essential oils, for beverages; thickening agents for cooking foodstuffs; baking soda [bicarbonate of soda for cooking purposes]; meat tenderizers for culinary purposes; dulce de leche; candy; tea; sugar; breadcrumbs; popcorn; Chinese stuffed dumplings; edible ices; bean flour

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 2, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 2, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, July 2, 2026
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGUANGDONG JIAHAO FOODSTUFF LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events

Event DateEvent Description
Thursday, July 2, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 10, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 10, 2026APPLICATION FILING RECEIPT MAILED
Saturday, July 11, 2026ASSIGNED TO EXAMINER

Related Keywords

jingba juice beverages meat fruit based purposes cooking alcoholic sauce culinary