JINGA THE FRESHEST KOREAN TRADITION EST 1982 Trademark
Trademark Overview
On Tuesday, August 2, 2022, a trademark application was filed for JINGA THE FRESHEST KOREAN TRADITION EST 1982 with the United States Patent and Trademark Office. The USPTO has given the JINGA THE FRESHEST KOREAN TRADITION EST 1982 trademark a serial number of 97530406. The federal status of this trademark filing is REGISTERED as of Tuesday, April 9, 2024. This trademark is owned by HAR MASPETH CORP.. The JINGA THE FRESHEST KOREAN TRADITION EST 1982 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Porridge; Rice cakes
Broth
General Information
| Serial Number | 97530406 |
| Word Mark | JINGA THE FRESHEST KOREAN TRADITION EST 1982 |
| Filing Date | Tuesday, August 2, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 9, 2024 |
| Registration Number | 7350400 |
| Registration Date | Tuesday, April 9, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 20, 2023 |
Trademark Statements
| Goods and Services | Porridge; Rice cakes |
| Goods and Services | Broth |
| Pseudo Mark | JINGA THE FRESHEST KOREAN TRADITION ESTABLISHED ONE NINE EIGHT TWO; JINGA THE FRESHEST KOREAN TRADITION ESTABLISHED NINETEEN EIGHTY TWO; JINGA THE FRESHEST KOREAN TRADITION ESTABLISHED ONE THOUSAND NINE HUNDRED EIGHTY TWO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "JINGA" in the mark is "REAL WORTH" or "TRUE VALUE". |
| Disclaimer with Predetermined Text | "KOREAN" AND "EST 1982" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 23, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, August 31, 2019 |
| First Use In Commerce Date | Saturday, August 31, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 2019 |
| First Use In Commerce Date | Tuesday, December 31, 2019 |
Trademark Owner History
| Party Name | HAR MASPETH CORP. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Maspeth, NY 11378 |
| Party Name | HAR MASPETH CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Maspeth, NY 11378 |
| Party Name | HAR MASPETH CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Maspeth, NY 11378 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, March 1, 2024 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, January 9, 2024 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, March 1, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 9, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, August 15, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 20, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 20, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 31, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 17, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 17, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 17, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 17, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 17, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, August 24, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 5, 2022 | NEW APPLICATION ENTERED |
