| Serial Number | 87788037 |
| Word Mark | JING YAO |
| Filing Date | Wednesday, February 7, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 13, 2018 |
| Registration Number | 5605146 |
| Registration Date | Tuesday, November 13, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 28, 2018 |
| Description of Mark | The mark consists of the wording "JING YAO" with two stylized Asian characters above. |
| Goods and Services | Soup concentrates; Soup cubes; Soup mixes; Soup pastes; Soups; Soups and preparations for making soups; Spicy peanuts; Spicy pickles; Broth; Cheese containing spices; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Drinkable soups; Extracts for soups; Fig and date roll consisting of dried fruits, nuts, and spices; Haggis; Instant or pre-cooked soup; Instant or pre-cooked miso soup; Matzo ball soup; Mixes for making soup; Pre-cooked soup; Preparations for making soup; Preparations for making soups; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Vegetable soup preparations |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "JING YAO" and this means "BIG PRECIOUS JADE" in English. |
| Translation of Words in Mark | The English translation of "JING YAO" in the mark is "BIG PRECIOUS JADE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 1, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, December 25, 2015 |
| First Use In Commerce Date | Friday, December 25, 2015 |
| Party Name | May Flower International Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Glendale, NY 11385 |
| Party Name | May Flower International Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Glendale, NY 11385 |
| Party Name | May Flower International Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Glendale, NY 11385 |
| Event Date | Event Description |
| Monday, November 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 28, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 28, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 8, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 20, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, July 13, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, July 6, 2018 | ASSIGNED TO LIE |
| Wednesday, June 20, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 18, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 12, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 12, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 12, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, May 24, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 24, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 24, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 1, 2018 | REMOVED FROM TEAS PLUS |
| Tuesday, May 1, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 1, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 1, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, April 26, 2018 | ASSIGNED TO EXAMINER |
| Friday, February 16, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 10, 2018 | NEW APPLICATION ENTERED |