JING SI HERBAL TEA Trademark

Trademark Overview


On Thursday, August 4, 2022, a trademark application was filed for JING SI HERBAL TEA with the United States Patent and Trademark Office. The USPTO has given the JING SI HERBAL TEA trademark a serial number of 97534506. The federal status of this trademark filing is REGISTERED as of Tuesday, November 21, 2023. This trademark is owned by JING SI PURELAND CO., LTD.. The JING SI HERBAL TEA trademark is filed in the Staple Food Products category with the following description:

Tea bags; candy; biscuits; Rice crackers; processed Cereals; Instant rice; Instant noodles; Herbal teas, other than for medicinal use
jing si herbal tea

General Information


Serial Number97534506
Word MarkJING SI HERBAL TEA
Filing DateThursday, August 4, 2022
Status700 - REGISTERED
Status DateTuesday, November 21, 2023
Registration Number7221975
Registration DateTuesday, November 21, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 5, 2023

Trademark Statements


Goods and ServicesTea bags; candy; biscuits; Rice crackers; processed Cereals; Instant rice; Instant noodles; Herbal teas, other than for medicinal use
Description of MarkThe mark consists of five Chinese characters above the stylized words "JING SI HERBAL TEA", with the stylized words "JING SI HERBAL TEA" positioned between a pair of horizontally extending lines, all within a double-bordered substantially oval shaped crest.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "jìng", "si", "ben", "cao" and "yin" and this means "pure", "this, thus", "root, origin, source; basis", "grass, straw, thatch, herbs" and "drink" in English. The first two Chinese characters in combination, namely, "jing si" has no meaning in English and the last 3 Chinese characters collectively mean "herbal tea" in English.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BEN" AND "CAO" AND "YIN" AND TO THE EXCLUSIVE RIGHT TO USE "HERBAL TEA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 25, 2022
Primary Code030
First Use Anywhere DateTuesday, June 29, 2021
First Use In Commerce DateTuesday, June 29, 2021

Trademark Owner History


Party NameJING SI PUBLISHING CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type22 - NOT AVAILABLE
AddressTAIPEI
TW

Party NameJING SI PUBLISHING CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type22 - NOT AVAILABLE
AddressTAIPEI
TW

Party NameJING SI PUBLISHING CO., LTD.
Party Type11 - New Owner Before Publication
Legal Entity Type22 - NOT AVAILABLE
AddressTAIPEI
TW

Party NameJING SI PURELAND CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTaipei City
TW

Trademark Events


Event DateEvent Description
Tuesday, November 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 21, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, September 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 5, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 16, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 2, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 14, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 14, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 12, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, May 26, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 26, 2023NON-FINAL ACTION E-MAILED
Friday, May 26, 2023NON-FINAL ACTION WRITTEN
Tuesday, May 23, 2023ASSIGNED TO EXAMINER
Friday, August 26, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 25, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 8, 2022NEW APPLICATION ENTERED