| Serial Number | 88102527 |
| Word Mark | JINCAIDI |
| Filing Date | Monday, September 3, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 27, 2019 |
| Registration Number | 5846913 |
| Registration Date | Tuesday, August 27, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 19, 2019 |
| Goods and Services | Bread; Cereal-based snack food; Chow chow; Cookies; Flour-based dumplings; Honey; Noodles; Pastries; Peanut brittle; Petits fours; Piccalilli; Pies; Rice-based snack food; Rice; Rice cakes; Soya bean paste; Sugar; Tarts; Tea-based beverages; Tea |
| Description of Mark | The mark consists of stylized words "JINCAIDI". |
| Goods and Services | Albumen for culinary purposes; Beans, preserved; Charcuterie; Edible oils; Eggs; Fish roe, prepared; Gherkins; Ham; Pickles; Prepared nuts; Preserved garlic; Sausages; Soy milk; Tofu; Tofu patties; Tofu skin; Vegetables, dried; Vegetables, preserved; Vegetables, tinned; Meat, preserved |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "JINCAIDI" in the mark is "GOLD VEGETABLE FIELD". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 18, 2018 |
| First Use In Commerce Date | Thursday, October 18, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 18, 2018 |
| First Use In Commerce Date | Thursday, October 18, 2018 |
| Party Name | Jin Cai Di Foods Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Maanshan 243000 CN |
| Party Name | Jin Cai Di Foods Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Maanshan 243000 CN |
| Party Name | Jin Cai Di Foods Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Maanshan 243000 CN |
| Event Date | Event Description |
| Monday, December 17, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 6, 2018 | NEW APPLICATION ENTERED |
| Tuesday, September 11, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 14, 2018 | ASSIGNED TO EXAMINER |
| Monday, December 17, 2018 | REMOVED FROM TEAS PLUS |
| Monday, December 17, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, December 17, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, January 7, 2019 | ASSIGNED TO LIE |
| Thursday, January 10, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 20, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 20, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 26, 2018 | FINAL REFUSAL WRITTEN |
| Wednesday, December 26, 2018 | FINAL REFUSAL E-MAILED |
| Wednesday, December 26, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, January 2, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, January 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 19, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 16, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, June 23, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Monday, January 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Sunday, June 23, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, June 23, 2019 | USE AMENDMENT FILED |
| Monday, July 15, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 15, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 27, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 27, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, July 25, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, July 24, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |