| Serial Number | 79262880 |
| Word Mark | JINAN-BOU |
| Filing Date | Thursday, February 28, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 14, 2020 |
| Registration Number | 6031551 |
| Registration Date | Tuesday, April 14, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 28, 2020 |
| Goods and Services | Coffee; artificial coffee; coffee beverages with milk; cocoa; chocolate-based beverages; cocoa beverages with milk; unroasted coffee; tea; seasonings; soya bean paste; Worcestershire sauce; ketchup; soy sauce; vinegar; vinegar mixes in the nature of liquid for seasonings; seasoning in the nature of soy sauce (Soba-tsuyu); salad dressings; béchamel, namely, white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar, not confectionery; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; aromatic preparations for food, namely, extracts used as food flavoring, not from essential oils; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes; processed cereals; onigiri (rice balls); Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix, namely, fried dough balls with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; pizzas; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery, namely, fondant, confectionery made of sugar; Japanese traditional confectionery, namely, Taiyaki (Japanese fish-shaped cakes with various fillings), Japanese style steamed cakes (mushi-gashi); cakes; bread and buns; instant confectionery mixes, namely, bread mixes, cake mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermented malted rice (koji); yeast; baking powder; ice; starch-based binding agents for ice cream; meat tenderizers for household purposes; by-product of rice for food, namely, jelly of Sake lees, Sake lees bread, Sake lees seasonings for food (Sake lees); preparations, namely, Starch-based thickeners for stiffening whipped cream; prepared entrees consisting primarily of rice topped also including grilled meat for take-out |
| Description of Mark | The mark consists of three large Asian characters with the wording "JINAN-BOU" below, two Asian characters written vertically to the left, and two smaller Asian characters to the right within an incomplete square. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Business management analysis or business consultancy; marketing research or analysis; business advice and consultancy relating to business; business efficiency expert services; advertising planning services; distribution of advertisements and commercial announcements; providing information concerning commercial sales; public relations; business management of hotels; business administration and management of restaurant franchise; retail store services or wholesale store services featuring processed food |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "GYU-KAKU", "JINAN-BOU", and GYU-KAKU" and this means "Bull's Horn", "Second Son", and "Bull's Horn" in English. |
| Translation of Words in Mark | The English translation of "JINAN-BOU" in the mark is "Second Son". |
| Goods and Services | Preparation of food and beverages; providing food and beverages, mainly yakiniku (barbecued meat) dishes; catering services for, restaurants services for, providing Japanese cuisine; cafe services; restaurants; canteen services; fast-food restaurant services; tavern services; self-service restaurant services; restaurant services providing grilled dishes; steak restaurant services; providing temporary accommodation; tourist home services; restaurant services providing European-style cuisine; restaurant services providing Chinese cuisine; bar services; coffee shop services; restaurant services featuring grilled meat rice bowl; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops, namely, kitchen sinks for commercial use; rental of cooking apparatus |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 16, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 16, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 16, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | REINS international Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | REINS international Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | REINS international Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Friday, July 22, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 22, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, July 22, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, July 22, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, September 5, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, August 18, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, August 18, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 14, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 28, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 28, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 8, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 23, 2019 | ASSIGNED TO LIE |
| Thursday, December 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 27, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, September 10, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, September 10, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, August 17, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 16, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 14, 2019 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Tuesday, July 23, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, July 22, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, July 20, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 16, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, July 16, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 11, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |