JIM'S HO-MADE Trademark
Trademark Overview
On Thursday, February 24, 1994, a trademark application was filed for JIM'S HO-MADE with the United States Patent and Trademark Office. The USPTO has given the JIM'S HO-MADE trademark a serial number of 74493968. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 4, 1995. This trademark is owned by Silver Creek Specialty Meats, Inc.. The JIM'S HO-MADE trademark is filed in the Meat & Processed Food Products category with the following description:
sausage and smoked meat products
General Information
| Serial Number | 74493968 |
| Word Mark | JIM'S HO-MADE |
| Filing Date | Thursday, February 24, 1994 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, May 4, 1995 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | sausage and smoked meat products |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 30, 1981 |
| First Use In Commerce Date | Monday, November 30, 1981 |
Trademark Owner History
| Party Name | Silver Creek Specialty Meats, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ripon, WI 54971 |
Trademark Events
| Event Date | Event Description |
| Thursday, May 4, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, August 25, 1994 | NON-FINAL ACTION MAILED |
| Wednesday, July 27, 1994 | ASSIGNED TO EXAMINER |
| Wednesday, July 20, 1994 | ASSIGNED TO EXAMINER |
