| Serial Number | 90702607 |
| Word Mark | JIM'S AMAZING BREAD MADE WITH LOVE & WHOLE CELL WHEAT GENTLY CRUSHED WHOLE CELL WHEAT NOT A GLUTEN ¿FREE PRODUCT. |
| Filing Date | Tuesday, May 11, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 24, 2022 |
| Registration Number | 6735810 |
| Registration Date | Tuesday, May 24, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 8, 2022 |
| Goods and Services | bread made substantially of whole cell wheat |
| Description of Mark | The mark consists of the stylized words "JIM'S AMAZING BREAD" in white outlined in dark blue, "MADE WITH LOVE & WHOLE CELL WHEAT" in white appearing in between matching designs of wheat and horizontal lines in white, "GENTLY CRUSHED WHOLE CELL WHEAT" in white on a light blue circular background curved around a yellow grain of wheat on a white background, and "NOT A GLUTEN-FREE PRODUCT" in light blue. There is a yellow circle above the "I" in the word "AMAZING". All of the aforementioned elements appear on a stylized light blue slice of bread with a white border and outlined in black. |
| Pseudo Mark | JIMS AMAZING BREAD MADE WITH LOVE AND WHOLE CELL WHEAT GENTLY CRUSHED WHOLE CELL WHEAT NOT A GLUTEN FREE PRODUCT |
| Indication of Colors claimed | The colors black, dark blue, light blue, yellow, and white are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GENTLY CRUSHED WHOLE CELL WHEAT" AND "NOT A GLUTEN-FREE PRODUCT" AND "BREAD" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 11, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 20, 2020 |
| First Use In Commerce Date | Monday, April 20, 2020 |
| Party Name | Wholecell Bread LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Indianapolis, IN 46220 |
| Party Name | Wholecell Bread LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Indianapolis, IN 46220 |
| Party Name | Wholecell Bread LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Indianapolis, IN 46220 |
| Event Date | Event Description |
| Wednesday, May 25, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 24, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 8, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 28, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 28, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 28, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 28, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 28, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 27, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 26, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 26, 2022 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Wednesday, January 26, 2022 | ASSIGNED TO LIE |
| Wednesday, January 26, 2022 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, January 26, 2022 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, January 26, 2022 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, January 18, 2022 | ASSIGNED TO EXAMINER |
| Thursday, August 12, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 14, 2021 | NEW APPLICATION ENTERED IN TRAM |