| Serial Number | 87008980 |
| Word Mark | JIMMY'S SAUCE USA |
| Filing Date | Thursday, April 21, 2016 |
| Status | 711 - CANCELLED - SECTION 7 |
| Status Date | Wednesday, May 16, 2018 |
| Registration Number | 5247421 |
| Registration Date | Tuesday, July 18, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 7, 2017 |
| Indication of Colors claimed | The color(s) green, red, yellow, black, white, and tan is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SAUCE USA" |
| Description of Mark | The mark consists of the wording "JIMMY'S SAUCE USA" in yellow with black shading against a red background outlined in black between two concentric green circles, a figure of a chef with face and arms in tan outlined in black and black facial features and hair in a white hat outlined in black and white shirt outlined in black and green tie outlined in black and red apron outlined in black and with the word "JIMMY'S" in black against a white rectangle with black diagonal lines appearing on the top and bottom of the rectangle appearing on the apron and with the rectangle appearing in front of the letter "J" in black with a white hat on top of the letter "J". The chef is grilling a black and red steak on a black, white, and red grill with yellow flames, all against a yellow background within the first concentric green circle, a yellow ribbon outlined in black superimposed to the left and over part of the outside concentric green circle, a yellow ribbon outlined in black superimposed to the left and over the lower part of the outside concentric green circle, with the lower part of the mark outside of the lower part of the outside concentric green circle with different shades of green suggesting grass, and with the remainder of the outside of the concentric circle in red and yellow suggesting flames except for right triangular figures in green with yellow lines on the bottom to the upper right and left of the top of the outer concentric green circle. |
| Goods and Services | Cooking, barbecue, and grilling sauce |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Wednesday, May 16, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 1, 2016 |
| First Use In Commerce Date | Monday, August 1, 2016 |
| Party Name | JIMMY'S SAUCE USA INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Boca Raton, FL 33434 |
| Party Name | JIMMY'S SAUCE USA INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Boca Raton, FL 33434 |
| Party Name | JIMMY'S SAUCE USA INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boca Raton, FL 33434 |
| Event Date | Event Description |
| Wednesday, May 16, 2018 | CANCELLED SECTION 7-TOTAL |
| Friday, April 6, 2018 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
| Tuesday, April 24, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, April 6, 2018 | TEAS SECTION 7 SURRENDER RECEIVED |
| Tuesday, July 18, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, June 15, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, June 14, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, June 13, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, May 15, 2017 | USE AMENDMENT FILED |
| Monday, June 12, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, May 15, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 2, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 7, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 7, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 2, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, January 16, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 7, 2016 | ASSIGNED TO LIE |
| Wednesday, November 16, 2016 | TEAS AMENDMENT OF USE RECEIVED |
| Tuesday, November 15, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 4, 2016 | ASSIGNED TO EXAMINER |
| Monday, August 15, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 15, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, August 15, 2016 | NON-FINAL ACTION WRITTEN |
| Sunday, August 7, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, April 27, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 26, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 25, 2016 | NEW APPLICATION ENTERED IN TRAM |