| Serial Number | 88633040 |
| Word Mark | JIMMY WAVE |
| Filing Date | Thursday, September 26, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 9, 2022 |
| Registration Number | 6815507 |
| Registration Date | Tuesday, August 9, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 18, 2020 |
| Goods and Services | Grain based food bars |
| Goods and Services | Fruit and vegetable based food bars; nut and seed based foods bars; milk-based products, namely, shakes; soy milk-based products, namely, shakes |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Goods and Services | Protein supplements formed and packaged as bars; Powdered nutritional supplement drink mix containing protein for making shakes |
| Goods and Services | Fruit and vegetable juices; fruit flavored water; fruit and vegetable based smoothies |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 9, 2020 |
| Primary Code | 005 |
| First Use Anywhere Date | Wednesday, April 20, 2022 |
| First Use In Commerce Date | Wednesday, April 20, 2022 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 2, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 20, 2022 |
| First Use In Commerce Date | Wednesday, April 20, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 9, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 20, 2022 |
| First Use In Commerce Date | Wednesday, April 20, 2022 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 2, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, April 20, 2022 |
| First Use In Commerce Date | Wednesday, April 20, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | San Andres cholula Pbl 72810 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | San Andres cholula Pbl 72810 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Andres cholula Pbl 72810 MX |
| Event Date | Event Description |
| Tuesday, August 9, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 9, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, July 2, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, July 1, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, June 21, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, June 3, 2022 | USE AMENDMENT FILED |
| Tuesday, June 21, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 3, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, April 14, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 12, 2022 | SOU EXTENSION 4 GRANTED |
| Tuesday, April 12, 2022 | SOU EXTENSION 4 FILED |
| Tuesday, April 12, 2022 | TEAS EXTENSION RECEIVED |
| Friday, April 8, 2022 | WITHDRAWAL OF ATTORNEY GRANTED |
| Friday, April 8, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Friday, October 8, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 6, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, October 6, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, October 6, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, April 13, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 9, 2021 | SOU EXTENSION 2 GRANTED |
| Friday, April 9, 2021 | SOU EXTENSION 2 FILED |
| Friday, April 9, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, September 9, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 7, 2020 | SOU EXTENSION 1 GRANTED |
| Monday, September 7, 2020 | SOU EXTENSION 1 FILED |
| Monday, September 7, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, April 14, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2020 | ASSIGNED TO LIE |
| Friday, January 10, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 9, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 8, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 8, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 7, 2020 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, January 7, 2020 | PRIORITY ACTION E-MAILED |
| Tuesday, January 7, 2020 | PRIORITY ACTION WRITTEN |
| Monday, December 30, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, October 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 30, 2019 | NEW APPLICATION ENTERED IN TRAM |