| Serial Number | 88020494 |
| Word Mark | JIMMY TOMATO HANDMADE SMALL BATCH MY MOTHER'S RECIPE SINCE "1954" CLASSIC ITALIAN TOMATO MEAT SAUCE |
| Filing Date | Friday, June 29, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, March 14, 2025 |
| Registration Number | 5753270 |
| Registration Date | Tuesday, May 14, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 25, 2018 |
| Goods and Services | Tomato-based sauces |
| Description of Mark | The mark consists of the words "JIMMY TOMATO" in black script arced along the top. On the left side of those words is a stylized tomato plant with the black stem extending out from the "J" in "JIMMY", the tomato portion in red and leaf portion in green. On the right side of those words is a stylized tomato plant with the black stem extending out from the "O" in "TOMATO", the tomato portion in red and leaf portion in green. Centered below "JIMMY TOMATO" is a yellow pot filled with red liquid and a brown spoon in the middle, with curvy black lines emanating from the liquid. On the left side of the pot is the word "HANDMADE" in smaller black script and on the right side are the words "SMALL BATCH" in the same black script. Centered below the pot are the words "MY MOTHER'S RECIPE SINCE "1954"" in the same black script. Centered below those words in black block lettering is the phrase "CLASSIC ITALIAN" and centered below that in bold black block lettering is the phrase "TOMATO MEAT SAUCE". |
| Pseudo Mark | JIMMY TOMATO HANDMADE SMALL BATCH MY MOTHER'S RECIPE SINCE ''NINETEEN FIFTY FOUR'' CLASSIC ITALIAN TOMATO MEAT SAUCE; JIMMY TOMATO HANDMADE SMALL BATCH MY MOTHER'S RECIPE SINCE ONE THOUSAND NINE HUNDRED "FIFTY FOUR" CLASSIC ITALIAN TOMATO MEAT SAUCE |
| Indication of Colors claimed | The color(s) black, red, green, brown and yellow is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "TOMATO", "HANDMADE", "SMALL BATCH", "RECIPE SINCE "1954"" AND "CLASSIC ITALIAN TOMATO MEAT SAUCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 5, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 4, 2018 |
| First Use In Commerce Date | Monday, March 11, 2019 |
| Party Name | Jimmy Tomato LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Portland, OR 97217 |
| Party Name | Jimmy Tomato LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Portland, OR 97217 |
| Party Name | Jimmy Tomato LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Portland, OR 97217 |
| Event Date | Event Description |
| Friday, July 6, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 3, 2018 | NEW APPLICATION ENTERED |
| Thursday, July 5, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 18, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, October 23, 2018 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, October 23, 2018 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, October 23, 2018 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, October 23, 2018 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, October 24, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 24, 2018 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Monday, November 5, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 24, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 25, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 19, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, November 5, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 5, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 5, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 16, 2018 | ASSIGNED TO LIE |
| Wednesday, December 5, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 25, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 25, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, March 14, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, March 14, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 14, 2019 | USE AMENDMENT FILED |
| Wednesday, April 3, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, April 8, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 9, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, March 30, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, May 14, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, November 14, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, May 14, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, March 14, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 14, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, March 14, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |