JIMMY DEAN FLAPSTICKS Trademark
Trademark Overview
On Wednesday, June 3, 1992, a trademark application was filed for JIMMY DEAN FLAPSTICKS with the United States Patent and Trademark Office. The USPTO has given the JIMMY DEAN FLAPSTICKS trademark a serial number of 74280874. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, April 2, 1993. This trademark is owned by Saramar Corporation. The JIMMY DEAN FLAPSTICKS trademark is filed in the Staple Food Products category with the following description:
sausage wrapped in a pancake
General Information
Serial Number | 74280874 |
Word Mark | JIMMY DEAN FLAPSTICKS |
Filing Date | Wednesday, June 3, 1992 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Friday, April 2, 1993 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | sausage wrapped in a pancake |
Pseudo Mark | JIMMY DEAN FLAP STICKS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, April 26, 1990 |
First Use In Commerce Date | Thursday, April 26, 1990 |
Trademark Owner History
Party Name | Saramar Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Dover, DE 19901 |
Trademark Events
Event Date | Event Description |
Friday, April 2, 1993 | ABANDONMENT - EXPRESS MAILED |
Friday, September 11, 1992 | NON-FINAL ACTION MAILED |
Friday, September 4, 1992 | ASSIGNED TO EXAMINER |
Saturday, August 8, 1992 | ASSIGNED TO EXAMINER |