JIMMY CRACK CONCH SEAFOOD Trademark
Trademark Overview
On Thursday, March 15, 2018, a trademark application was filed for JIMMY CRACK CONCH SEAFOOD with the United States Patent and Trademark Office. The USPTO has given the JIMMY CRACK CONCH SEAFOOD trademark a serial number of 87835923. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, January 19, 2024. This trademark is owned by Jimmy Crack Conch, LLC. The JIMMY CRACK CONCH SEAFOOD trademark is filed in the Staple Food Products category with the following description:
Pre-mixed batter for the frying of raw seafood
General Information
| Serial Number | 87835923 |
| Word Mark | JIMMY CRACK CONCH SEAFOOD |
| Filing Date | Thursday, March 15, 2018 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, January 19, 2024 |
| Registration Number | 5600396 |
| Registration Date | Tuesday, November 6, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 21, 2018 |
Trademark Statements
| Goods and Services | Pre-mixed batter for the frying of raw seafood |
| Description of Mark | The mark consists of the words "Jimmy Crack Conch" are above two anchors. There is a line going through the word "crack". The word "seafood" is water splashed. There is chef with a chefs hat and jacket blowing a conch shell in the center of the logo. The center of the logo is encompassed by a nautical rope. There is a sun burst on the interior of the nautical rope. "Jimmy Crack" written above. "Seafood" written below. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SEAFOOD" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 22, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
Trademark Owner History
| Party Name | Jimmy Crack Conch, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33177 |
| Party Name | Jimmy Crack Conch, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33157 |
| Party Name | Jimmy Crack Conch, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33157 |
Trademark Events
| Event Date | Event Description |
| Friday, January 19, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, January 19, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, January 19, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 6, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, November 6, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 13, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 6, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 21, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 21, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 1, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 16, 2018 | ASSIGNED TO LIE |
| Sunday, July 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, July 1, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, July 1, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, July 1, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, July 1, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 26, 2018 | ASSIGNED TO EXAMINER |
| Friday, March 23, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
