| Serial Number | 79009096 |
| Word Mark | JIMMI |
| Filing Date | Wednesday, April 28, 2004 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, April 29, 2014 |
| Registration Number | 3183948 |
| Registration Date | Tuesday, December 12, 2006 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 30, 2006 |
| Indication of Colors claimed | The color(s) black, red, gold and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the term JIMMI in black within a red wedge shape outlined in gold and white. |
| Goods and Services | Preparations for stopping blood clotting for the foodstuffs industry, namely, blood coagulants; chemical preparations for smoking meat and sausages |
| Goods and Services | Processed garden herbs and mushrooms, preparations for the making of bouillon, soup and beef stock; dips, excluding salsa and other sauces used as dips; soup powder; preparations for making dips, comprised of yogurt, crème fraiche, cheese, processed vegetables or processed fruits; cutter aids, namely, chemical additives for preparing binding emulsions for manufacturing sausages; cutter aids, namely, food additives for non-nutritional purposes for use as a filler in making sausages |
| Goods and Services | Spices, spice mixtures, spice preparations, spice flavors; spice essences, namely, oleoresins and non-essential volatile oils; spice extracts, spice herbs, spice oils, spice salts, spice sauces, spice pastes; seasonings, seasoning flavorings for food, seasoning preparations to flavor foods; preparations for making dips, comprised of mayonnaise, ketchup, relish, spices and herbs; salsas and sauces, namely, taco sauces, chili sauces, garlic sauces, soya sauces and Worcestershire sauces; relish used as a seasoning; mayonnaise, salt, vinegar, mustard, herbal tea, ketchup; frozen or packaged ready-to-serve meals consisting primarily of rice, pasta and/or yeast-based products; food additives for non-nutritional purposes for use as a binding agent for meats and sausages; preparations for salting and pickling meat, namely meat curing agents known as Pokelhilfsstoffe; non-essential oils for the flavoring of foodstuffs; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; marinades; pickled meat |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 13, 2013 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 13, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 13, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DF World of Spices GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 98 - Unknown |
| Address | DE |
| Party Name | DF World of Spices GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | DE |
| Party Name | DF World of Spices GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | DE |
| Event Date | Event Description |
| Monday, June 1, 2015 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, November 14, 2014 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Friday, November 14, 2014 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, September 5, 2014 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, September 5, 2014 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, May 13, 2014 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, September 13, 2013 | CANCELLED SECTION 71 |
| Thursday, December 10, 2009 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Monday, November 30, 2009 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, November 19, 2009 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, October 2, 2009 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 31, 2009 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, April 18, 2008 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, July 13, 2007 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 13, 2007 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 10, 2007 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 12, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 24, 2006 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Friday, September 15, 2006 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, August 31, 2006 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, August 31, 2006 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, June 28, 2006 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 30, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 10, 2006 | NOTICE OF PUBLICATION |
| Monday, April 10, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 29, 2006 | EXAMINERS AMENDMENT MAILED |
| Wednesday, March 29, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 29, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 29, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 14, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, February 17, 2006 | ASSIGNED TO LIE |
| Monday, February 6, 2006 | EXAMINERS AMENDMENT MAILED |
| Friday, February 3, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 3, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 10, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 4, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 4, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 24, 2005 | CORRESPONDENCE MAILED |
| Monday, October 24, 2005 | FINAL REFUSAL WRITTEN |
| Tuesday, September 27, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 22, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 22, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 22, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 26, 2005 | REFUSAL PROCESSED BY IB |
| Monday, April 11, 2005 | NON-FINAL ACTION MAILED |
| Monday, April 4, 2005 | NON-FINAL ACTION WRITTEN |
| Monday, April 4, 2005 | ASSIGNED TO EXAMINER |
| Monday, April 4, 2005 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, March 31, 2005 | SN ASSIGNED FOR SECT 66A APPL FROM IB |