JIMENEZ THE MEXICAN GOURMET Trademark

Trademark Overview

On Wednesday, September 24, 2014, a trademark application was filed for JIMENEZ THE MEXICAN GOURMET with the United States Patent and Trademark Office. The USPTO has given the JIMENEZ THE MEXICAN GOURMET trademark a serial number of 86405324. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 2, 2018. This trademark is owned by WH International, Inc.. The JIMENEZ THE MEXICAN GOURMET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

prepared meat consisting primarily of beef, chicken and pork; marinated meat consisting primarily of beef, chicken and pork; sausage, barbacoa, carne guisada, carne asada, and picadillo; frozen dinner foods consisting primarily of meat; beans; canned beans; refried beans; and soups

burritos; fajitas; tamales; tortilla chips; tortillas; cooked rice; and salsa
jimenez the mexican gourmet

General Information

Serial Number86405324
Word MarkJIMENEZ THE MEXICAN GOURMET
Filing DateWednesday, September 24, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 2, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 31, 2015

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"THE MEXICAN GOURMET"
Description of MarkThe mark consists of the design of the top torso of a chef in uniform and hat holding a spoon in left hand while giving the okay sign with the right hand, the word "Jimenez" included underneath with a stylized border surrounding the chef (to the mid-top portion of his hat) and the word "Jimenez"; the words "THE MEXICAN GOURMET" placed underneath the design.
Goods and Servicesprepared meat consisting primarily of beef, chicken and pork; marinated meat consisting primarily of beef, chicken and pork; sausage, barbacoa, carne guisada, carne asada, and picadillo; frozen dinner foods consisting primarily of meat; beans; canned beans; refried beans; and soups
Goods and Servicesburritos; fajitas; tamales; tortilla chips; tortillas; cooked rice; and salsa
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 2, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 2, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWH International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Antonio, TX 78216
Party NameWH International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Antonio, TX 78216

Trademark Events

Event DateEvent Description
Monday, December 17, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 2, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 2, 2018ABANDONMENT - NO USE STATEMENT FILED
Wednesday, November 29, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 28, 2017EXTENSION 5 GRANTED
Wednesday, November 22, 2017EXTENSION 5 FILED
Wednesday, November 22, 2017TEAS EXTENSION RECEIVED
Saturday, May 27, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 25, 2017EXTENSION 4 GRANTED
Thursday, May 25, 2017EXTENSION 4 FILED
Thursday, May 25, 2017TEAS EXTENSION RECEIVED
Thursday, May 25, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, December 3, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 2, 2016EXTENSION 3 GRANTED
Monday, November 28, 2016EXTENSION 3 FILED
Monday, November 28, 2016TEAS EXTENSION RECEIVED
Saturday, May 7, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 5, 2016EXTENSION 2 GRANTED
Thursday, May 5, 2016EXTENSION 2 FILED
Thursday, May 5, 2016TEAS EXTENSION RECEIVED
Friday, February 12, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 12, 2016CORRECTED NOA E-MAILED
Thursday, February 11, 2016EXTENSION 1 GRANTED
Friday, November 27, 2015EXTENSION 1 FILED
Thursday, February 11, 2016DIVISIONAL PROCESSING COMPLETE
Tuesday, November 24, 2015DIVISIONAL REQUEST RECEIVED
Tuesday, November 24, 2015TEAS REQUEST TO DIVIDE RECEIVED
Sunday, February 7, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 30, 2015NOTICE OF REVIVAL - E-MAILED
Wednesday, December 30, 2015EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, December 30, 2015PETITION TO REVIVE-GRANTED
Wednesday, December 30, 2015TEAS PETITION TO REVIVE RECEIVED
Tuesday, May 26, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 31, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 31, 2015PUBLISHED FOR OPPOSITION
Wednesday, March 11, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 25, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 23, 2015ASSIGNED TO LIE
Tuesday, February 3, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 2, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 2, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 20, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 20, 2015NON-FINAL ACTION E-MAILED
Tuesday, January 20, 2015NON-FINAL ACTION WRITTEN
Monday, January 12, 2015ASSIGNED TO EXAMINER
Friday, October 3, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 2, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 27, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

gourmet mexican jimenez primarily beans consisting meat carne pork chicken beef fajitas tamales