JIM LIM BY FARANG Trademark

Trademark Overview

On Wednesday, June 2, 2021, a trademark application was filed for JIM LIM BY FARANG with the United States Patent and Trademark Office. The USPTO has given the JIM LIM BY FARANG trademark a serial number of 79316669. The federal status of this trademark filing is REGISTERED as of Tuesday, October 11, 2022. This trademark is owned by BW-Restaurants Oy. The JIM LIM BY FARANG trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Prepared foodstuffs in the nature of sauces; sauces

Prepared meals consisting primarily of poultry; prepared meals consisting primarily of fish; poultry; prepared meat dishes consisting primarily of meat; foods prepared from fish, namely, prepared entrees consisting primarily of fish, prepared fish roe, fish preserves, fish sausages, fish mousse; meats; prepared meals consisting primarily of meat; prepared meat; prepared meals consisting primarily of chicken

Restaurant services; restaurants; serving food and drinks
jim lim by farang

General Information

Serial Number79316669
Word MarkJIM LIM BY FARANG
Filing DateWednesday, June 2, 2021
Status700 - REGISTERED
Status DateTuesday, October 11, 2022
Registration Number6868319
Registration DateTuesday, October 11, 2022
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 26, 2022

Trademark Statements

Goods and ServicesPrepared foodstuffs in the nature of sauces; sauces
Goods and ServicesPrepared meals consisting primarily of poultry; prepared meals consisting primarily of fish; poultry; prepared meat dishes consisting primarily of meat; foods prepared from fish, namely, prepared entrees consisting primarily of fish, prepared fish roe, fish preserves, fish sausages, fish mousse; meats; prepared meals consisting primarily of meat; prepared meat; prepared meals consisting primarily of chicken
Goods and ServicesRestaurant services; restaurants; serving food and drinks

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 6, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 6, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, August 6, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBW-Restaurants Oy
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFI
Party NameBW-Restaurants Oy
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFI
Party NameBW-Restaurants Oy
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFI

Trademark Events

Event DateEvent Description
Friday, February 18, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 29, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 10, 2021APPLICATION FILING RECEIPT MAILED
Thursday, February 17, 2022ASSIGNED TO EXAMINER
Thursday, February 17, 2022NON-FINAL ACTION WRITTEN
Friday, March 18, 2022NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Monday, March 21, 2022NON-FINAL ACTION WRITTEN
Tuesday, March 22, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 13, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 3, 2022REFUSAL PROCESSED BY MPU
Tuesday, May 3, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, May 24, 2022REFUSAL PROCESSED BY IB
Monday, June 13, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, June 13, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, June 13, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, June 13, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 14, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 14, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 21, 2022ASSIGNED TO EXAMINER
Wednesday, June 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 6, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 6, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 26, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, July 25, 2022NOTIFICATION PROCESSED BY IB
Tuesday, July 26, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 11, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, January 31, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, October 11, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, January 11, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, January 30, 2023FINAL DISPOSITION PROCESSED
Monday, February 20, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, May 25, 2024NEW REPRESENTATIVE AT IB RECEIVED

Related Keywords

farang prepared fish primarily consisting meat meals poultry sauces restaurant meats