JIANGXIAOQI Trademark

Trademark Overview

On Tuesday, July 11, 2017, a trademark application was filed for JIANGXIAOQI with the United States Patent and Trademark Office. The USPTO has given the JIANGXIAOQI trademark a serial number of 87524365. The federal status of this trademark filing is REGISTERED as of Tuesday, August 13, 2019. The JIANGXIAOQI trademark is filed in the Staple Food Products category with the following description:

Chocolate sauce; Dried pieces of wheat gluten (fu, uncooked); Frozen yogurt; Molasses syrup; Moon cakes; Noodle-based prepared meals; Peanut brittle; Rice dumplings; Sauces; Soy sauce
jiangxiaoqi

General Information

Serial Number87524365
Word MarkJIANGXIAOQI
Filing DateTuesday, July 11, 2017
Status700 - REGISTERED
Status DateTuesday, August 13, 2019
Registration Number5835313
Registration DateTuesday, August 13, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 31, 2018

Trademark Statements

Goods and ServicesChocolate sauce; Dried pieces of wheat gluten (fu, uncooked); Frozen yogurt; Molasses syrup; Moon cakes; Noodle-based prepared meals; Peanut brittle; Rice dumplings; Sauces; Soy sauce
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "JIANG XIAO QI" and this means "SAUCE, SMALL, SEVEN" separately in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "JIANGXIAOQI" in the mark is "SAUCE, SMALL, SEVEN".
NOT AVAILABLETHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIANG"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 18, 2017
Primary Code030
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateWednesday, March 1, 2017

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressZhejiang
CN
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressZhejiang
CN
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZhejiang
CN

Trademark Events

Event DateEvent Description
Friday, December 1, 2017ASSIGNED TO LIE
Monday, December 4, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 14, 2017NEW APPLICATION ENTERED
Tuesday, July 18, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 19, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 6, 2017ASSIGNED TO EXAMINER
Wednesday, October 11, 2017NON-FINAL ACTION WRITTEN
Wednesday, October 11, 2017NON-FINAL ACTION E-MAILED
Wednesday, October 11, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 20, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 4, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 11, 2017FINAL REFUSAL WRITTEN
Monday, June 18, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 11, 2017FINAL REFUSAL E-MAILED
Monday, December 11, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, June 11, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, June 12, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 12, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 18, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 25, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, November 15, 2018TEAS STATEMENT OF USE RECEIVED
Monday, June 25, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, June 25, 2018EXAMINERS AMENDMENT E-MAILED
Monday, June 25, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 25, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 11, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 31, 2018PUBLISHED FOR OPPOSITION
Tuesday, July 31, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 25, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, December 13, 2018SU - NON-FINAL ACTION - WRITTEN
Thursday, July 11, 2019SU-EXAMINER'S AMENDMENT WRITTEN
Thursday, July 11, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, July 11, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 11, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, July 11, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 15, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 15, 2018USE AMENDMENT FILED
Sunday, December 2, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, December 2, 2018STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 13, 2018NON-FINAL ACTION E-MAILED
Thursday, December 13, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 12, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 13, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 13, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

jiangxiaoqi sauce meals prepared noodle peanut based brittle sauces dumplings rice