JIAN KANG JIU SHI HONG FU HONG FU V Trademark

Trademark Overview


On Sunday, November 12, 2023, a trademark application was filed for JIAN KANG JIU SHI HONG FU HONG FU V with the United States Patent and Trademark Office. The USPTO has given the JIAN KANG JIU SHI HONG FU HONG FU V trademark a serial number of 98266477. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 19, 2024. The JIAN KANG JIU SHI HONG FU HONG FU V trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

Herb tea; Herbal tea, other than for medicinal use

Herb teas for medicinal purposes; Herbal teas for medicinal purposes

General Information


Serial Number98266477
Word MarkJIAN KANG JIU SHI HONG FU HONG FU V
Filing DateSunday, November 12, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 19, 2024

Trademark Statements


Goods and ServicesHerb tea; Herbal tea, other than for medicinal use
Description of MarkThe mark consists of two Chinese characters, the stylized words "HONG FU," and a letter "V" with wing-like embellishments, all arranged in a stacked configuration within an enclosed oval shape. Positioned in a curved arc form above the oval are the stylized words "JIAN KANG JIU SHI HONG FU".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "HONG FU" and this means "immense blessing" in English.
Goods and ServicesHerb teas for medicinal purposes; Herbal teas for medicinal purposes
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "JIAN KANG JIU SHI HONG FU" in the mark is "health is an immense blessing".

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateSunday, November 12, 2023
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, November 12, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew Territories
HK

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew Territories
HK

Trademark Events


Event DateEvent Description
Sunday, November 12, 2023NEW APPLICATION ENTERED
Tuesday, January 30, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 26, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 19, 2024ASSIGNED TO EXAMINER
Tuesday, July 9, 2024NON-FINAL ACTION WRITTEN
Tuesday, July 9, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 9, 2024NON-FINAL ACTION E-MAILED
Sunday, September 15, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, September 15, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 16, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 9, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 13, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 19, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 19, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED