| Serial Number | 90185812 |
| Word Mark | JIAK |
| Filing Date | Wednesday, September 16, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 10, 2021 |
| Registration Number | 6450512 |
| Registration Date | Tuesday, August 10, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 6, 2021 |
| Description of Mark | The mark consists of the stylized word "JIAK" with a face in the dot of the "I", and foreign characters are located at the top of the mark between the first and last letters. |
| Goods and Services | Coconut milk; coconut cream; sesame oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; pickled, cream-style Gouramy fish; pickled Mud fish; pickled Cat fish; salted Mackerel in soybean oil; salted vacuum packed Mackerel; soured bamboo shoot; diced bamboo shoot strips; bamboo shoot tip in brine; sliced bamboo shoot; sliced, Lao-style bamboo shoot; prepared bamboo shoots with Bai-Yanang; prepared bamboo shoots with Bai Yanang and chilli; mixed vegetable Ei-San style curry stew; prepared bamboo shoot tips with Bai Yanang, Cha-Om, chilli, oyster-mushroom, tomato; 3 Taste soured bamboo shoot tips; eastern Thai style oyster-mushroom curry stew; whole, preserved garlic in brine; shrimp paste with soybean oil; crab paste with soybean oil; soups; pickled fish; Tom Yum soup paste; Tom Kha soup paste; pickled shredded ginger |
| Goods and Services | Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll peanut sauce; mild Thai Sriracha chilli sauce; extra hot Sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; Suki Yaki sauce; Suki, Cantonese style sauce; sweet and sour sauce; French fry sauce, namely, ketchup; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken, cashew-nut stir-fry sauce; barbecue sauce; stir-fry sauce with shrimp paste; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; Hoi Sin sauce; fish sauce; Thai red curry paste; Thai Green curry paste; Thai Yellow curry paste; Thai Panang curry paste; Thai Massamun curry paste; chilli paste with soybean oil; chilli paste with soybean oil for Tom Yum for use as a seasoning; chilli paste with sweet basil leaves for use as a seasoning; chilli paste with holy basil leaves for use as a seasoning; Sambal Oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice sticks; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean paste; Tamarind paste; sour mustard; Ice Cream; Coffee-based drink; Tea-based drink; sauces; hot sauce; salad dressing; curry pastes; chili paste for use as a seasoning; chili oil being a condiment; fish powder with chilli being a condiment; seedless Tamarind for use as a condiment |
| Goods and Services | Non-alcoholic beverages, namely, soft drinks; Fruit Juice, coconut juice, watermelon juice, pineapple juice, orange juice, grape juice, lemon juice for use in the preparation of beverages; strawberry juice |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "JIAK" and this means "the sound a monkey makes" in English. |
| Translation of Words in Mark | The English translation of JIAK in the mark is the sound a monkey makes. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 23, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, March 31, 2021 |
| First Use In Commerce Date | Wednesday, March 31, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 23, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, March 31, 2021 |
| First Use In Commerce Date | Wednesday, March 31, 2021 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 23, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, March 31, 2021 |
| First Use In Commerce Date | Wednesday, March 31, 2021 |
| Party Name | JIAK CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SAMUT SAKHON 74000 TH |
| Party Name | JIAK CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SAMUT SAKHON 74000 TH |
| Party Name | JIAK CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SAMUT SAKHON 74000 TH |
| Event Date | Event Description |
| Tuesday, August 10, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 9, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, July 8, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, June 30, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, June 18, 2021 | USE AMENDMENT FILED |
| Tuesday, June 29, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 18, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 1, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 6, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 6, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 26, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 25, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 25, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 25, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 4, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 4, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, February 4, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, January 28, 2021 | ASSIGNED TO EXAMINER |
| Saturday, October 24, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 23, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 19, 2020 | NEW APPLICATION ENTERED IN TRAM |