
| Serial Number | 87115079 |
| Word Mark | JIA DUO BAO IN CHINESE CHARACTERS |
| Filing Date | Monday, July 25, 2016 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, May 8, 2024 |
| Registration Number | 5332718 |
| Registration Date | Tuesday, November 14, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 29, 2017 |
| Goods and Services | Tea or herbal tea related products, namely, tea-based beverages [, tea essences, tea extracts; coffee, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; snack food preparations made from cereals; bread, pastry and confectionery made of sugar; edible ices; honey; treacle; yeast, baking-powder, salt, mustard, vinegar, condiments, namely, sauces; spices; ice ] |
| Description of Mark | The mark consists of the stylized red Chinese characters outlined in black for "JIA DUO BAO" stacked vertically. The characters are on the far left on a gold background. Above the characters is a horizontal border featuring a pattern of rose gold square designs. The background above the top border is yellow. Below the characters are two parallel horizontal borders in the color rose gold. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "JIA" "DUO" "BAO" and this means "ADD" "MANY" "TREASURE" in English. |
| Certificate of Correction for Registration | Line 4, 183 Queens Rd Central should be deleted, and 183 Queen's Rd Central should be inserted. |
| Goods and Services | [ Preserved, frozen, dried and cooked fruits and vegetables; milk and milk products, namely, butter, yoghurt, cheese and cream ] |
| Goods and Services | Chinese medicines, namely, herbal tea for medicinal purposes [ and Chinese medicinal herbal-based preparations for the treatment and relief of inflammation and inflammatory diseases and disorders; Chinese medicinal herbs; pharmaceutical and veterinary preparations for the treatment and relief of inflammation and inflammatory diseases and disorders; sanitary preparations for medical purposes; dietetic sugar substances adapted for medical use; food for babies ] |
| Indication of Colors claimed | The color(s) red, yellow, rose gold, gold and black is/are claimed as a feature of the mark. |
| Goods and Services | [ Non-alcoholic beverages, namely, fruit juice, soft drinks, energy drinks, non-alcoholized wines, mineral water, aerated water, non-alcoholic rice-based beverages not being milk substitutes, non-alcoholic wine based aperitifs, ginger ale, grape must, must, lemonade, barley waters, fruit squashes, non-alcoholic cordials, sarsaparilla, seltzer water, soda water, tonic water, vegetable juices; preparations for making beverages, namely, mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice, soft drinks, energy drinks, non-alcoholized wines, non-alcoholic rice-based beverages not being milk substitutes, non-alcoholic wine based aperitifs, ginger ale, grape must, must, lemonade, barley waters, fruit squashes, non-alcoholic cordials, sarsaparilla, seltzer water, soda water, tonic water, vegetable juices; beers; fruit drinks; fruit juices; syrups for making beverages ] |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 29, 2016 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, May 8, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 29, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, May 8, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JDB Asset Management Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | 183 Queen's Rd Central HK |
| Party Name | JDB Asset Management Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 183 Queen's Rd Central HK |
| Party Name | JDB Asset Management Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 183 Queen's Rd Central HK |
| Event Date | Event Description |
| Thursday, August 18, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, July 28, 2016 | NEW APPLICATION ENTERED |
| Friday, July 29, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 30, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 25, 2016 | ASSIGNED TO LIE |
| Thursday, September 1, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, October 31, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, November 2, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 2, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 2, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 23, 2017 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 1, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 23, 2017 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 23, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, July 14, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 14, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 14, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 14, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 14, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 9, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 29, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 29, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 3, 2017 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, October 17, 2017 | ASSIGNED TO PETITION STAFF |
| Wednesday, October 18, 2017 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, November 14, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 24, 2018 | ASSIGNED TO PARALEGAL |
| Tuesday, July 24, 2018 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Monday, November 14, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 8, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 8, 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, May 8, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, November 7, 2023 | TEAS SECTION 8 & 15 RECEIVED |