| Serial Number | 88835313 |
| Word Mark | JI XIANG |
| Filing Date | Monday, March 16, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 9, 2024 |
| Registration Number | 7269918 |
| Registration Date | Tuesday, January 9, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 8, 2020 |
| Goods and Services | Advertising and advertisement services; Assistance and advice regarding business organization and management; Business appraisals; Commercial administration of the licensing of the goods and services of others; Franchising, namely, consultation and assistance in business management, organization and promotion; Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Logistics management in the field of restaurants; Marketing services; On-line ordering services in the field of restaurant take-out and delivery; Outsourcing services; Sales promotion services; Advertising services, namely, promoting and marketing the goods and services of others in the field of restaurants via print and electronic media |
| Amendment to a Registration/Renewal Certificate | In the statement, line 5, "Cereal-based snack food;" is deleted, and in the statement, lines through 7, "Condiment, namely, oyster sauce;" is deleted. In the statement, line 7, "Pasta; Pastries, namely, pasties;" is deleted, and in the statement, line 8,"Ravioli; Rice-based snack food;" is deleted. In the statement, line 8, " Soy sauce;" is deleted, and in the statement, line 9, "Sushi; Tea;" is deleted. |
| Goods and Services | Cafeterias; Canteen services; Food and drink catering; Restaurant services featuring Asian food or cuisine; Restaurants; Self service restaurants; Snack bar services |
| Goods and Services | Baozi; Buns; [ Cereal-based snack food; ] Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); [ Condiment, namely, oyster sauce; ] Noodles; [ Pasta; Pastries, namely, pasties; ] Porridge; Pounded rice cakes (mochi); [ Ravioli; Rice-based snack food; ] Rice dumplings; Seasonings; [ Soy sauce; ] Spring rolls; Stir-fried rice; [ Sushi; Tea; ] Wontons; Rice porridge |
| Translation of Words in Mark | The English translation of "Ji Xiang" in the mark is "auspicious". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 20, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 1, 1999 |
| First Use In Commerce Date | Friday, October 27, 2023 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 20, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, September 1, 1999 |
| First Use In Commerce Date | Friday, October 27, 2023 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 20, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, September 1, 1999 |
| First Use In Commerce Date | Friday, October 27, 2023 |
| Party Name | SHANGHAI SHIHAO FOOD CO., LTD. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | SHANGHAI 201700 CN |
| Party Name | Shanghai Shihao Catering Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Putuo,Shanghai 200027 CN |
| Party Name | Shanghai Shihao Catering Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Putuo,Shanghai 200027 CN |
| Party Name | Shanghai Shihao Catering Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Putuo,Shanghai 200027 CN |
| Event Date | Event Description |
| Thursday, March 19, 2020 | NEW APPLICATION ENTERED |
| Friday, March 20, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 8, 2020 | ASSIGNED TO EXAMINER |
| Thursday, June 11, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 11, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 11, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 11, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 22, 2020 | ASSIGNED TO LIE |
| Wednesday, July 8, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 8, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, July 28, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, August 1, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, August 3, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 3, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 3, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 3, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 8, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 8, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 3, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, April 14, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 14, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, April 14, 2021 | SOU EXTENSION 1 GRANTED |
| Friday, April 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 26, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 26, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, October 26, 2021 | SOU EXTENSION 2 GRANTED |
| Thursday, October 28, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 2, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 2, 2022 | SOU EXTENSION 3 FILED |
| Monday, May 2, 2022 | SOU EXTENSION 3 GRANTED |
| Wednesday, May 4, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 27, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 27, 2022 | SOU EXTENSION 4 FILED |
| Thursday, October 27, 2022 | SOU EXTENSION 4 GRANTED |
| Saturday, October 29, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 12, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, February 22, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 7, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 22, 2023 | SOU EXTENSION 5 FILED |
| Friday, March 10, 2023 | SOU EXTENSION 5 GRANTED |
| Saturday, March 11, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 1, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, November 1, 2023 | USE AMENDMENT FILED |
| Monday, November 6, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, December 6, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, December 7, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, March 27, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, June 6, 2025 | TEAS SECTION 7 REQUEST RECEIVED |
| Monday, September 22, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 2, 2025 | AMENDMENT UNDER SECTION 7 - PROCESSED |
| Tuesday, October 21, 2025 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |