JHENG CHUN Trademark

Trademark Overview


On Thursday, October 18, 2018, a trademark application was filed for JHENG CHUN with the United States Patent and Trademark Office. The USPTO has given the JHENG CHUN trademark a serial number of 88159545. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 26, 2025. This trademark is owned by JHENG CHUN CO., LTD.. The JHENG CHUN trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Non-alcoholic water-based beverages also containing fruit vinegar; non-alcoholic water-based beverages also containing vinegar

Honey; molasses for food; royal jelly for food purposes; flavored balsamic vinegar; fruit vinegar
jheng chun

General Information


Serial Number88159545
Word MarkJHENG CHUN
Filing DateThursday, October 18, 2018
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 26, 2025
Registration Number5774239
Registration DateTuesday, June 11, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 26, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesNon-alcoholic water-based beverages also containing fruit vinegar; non-alcoholic water-based beverages also containing vinegar
Goods and ServicesHoney; molasses for food; royal jelly for food purposes; flavored balsamic vinegar; fruit vinegar
Pseudo MarkZHENG CHUN
Description of MarkThe mark consists of a design of a shaded oval with a border and containing two Chinese characters with the characters both spawning flowers to the right with the stylized wordings "JHENG CHUN" positioned below the oval.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "ZHENG" and "CHUN", respectively, and this means "STRAIGHT" and "PURE", respectively, in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 26, 2025
Primary Code030
First Use Anywhere DateFriday, May 20, 2011
First Use In Commerce DateSunday, January 1, 2017

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 26, 2025
Primary Code032
First Use Anywhere DateFriday, May 20, 2011
First Use In Commerce DateSunday, January 1, 2017

Trademark Owner History


Party NameJHENG CHUN CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressYUNLIN COUNTY 63349
TW

Party NameJHENG CHUN CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressYUNLIN COUNTY 63349
TW

Party NameJHENG CHUN CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressYUNLIN COUNTY 63349
TW

Trademark Events


Event DateEvent Description
Monday, October 22, 2018NEW APPLICATION ENTERED
Tuesday, October 23, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 23, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 30, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 31, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 15, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 15, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 29, 2019ASSIGNED TO EXAMINER
Wednesday, January 30, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 30, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, January 30, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 30, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, January 30, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 15, 2019ASSIGNED TO LIE
Wednesday, March 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 11, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, June 11, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, December 26, 2025CANCELLED SEC. 8 (6-YR)