Serial Number | 75513416 |
Word Mark | JHC |
Filing Date | Monday, July 6, 1998 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, September 16, 2006 |
Registration Number | 2299649 |
Registration Date | Tuesday, December 14, 1999 |
Mark Drawing | 3R19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 21, 1999 |
Goods and Services | CANNED VEGETABLES, NAMELY, BAMBOO SHOOTS IN WATER, SOUR BAMBOO SHOOTS, WATER CHESTNUTS, BABY SWEET CORN; CANNED FRUITS, NAMELY, LYCHEE IN SYRUP, LONGAN IN SYRUP, RAMBUTAN IN SYRUP, RAMBUTAN AND PINEAPPLE IN SYRUP, PALM FRUIT, PALM SEEDS AND PALM WITH JACK FRUIT IN SYRUP, JACKFRUIT IN SYRUP, BANANA IN SYRUP; QUAIL EGGS IN WATER; PICKLED VEGETABLES AND FRUITS, NAMELY, GARLIC, JACKFRUIT, TAMARIND, LEMON, EGGPLANT, MANGO, SANTOL, OLIVES, GRAPES, CHILI, GOOSEBERRIES, HEARTS OF PALM, LOTUS ROOT, BANANA BLOSSOM, GALANGA, GA CHAI RHIZOME, SOUR BAMBOO SHOOTS, WILD BAMBOO SHOOTS, RATTAN SHOOTS IN BRINE, BANANA BLOSSOM IN BRINE; COCONUT MILK, COCONUT CREAM, INSTANT SHRIMP PASTE, INSTANT BEEF FLAVORED PASTE, INSTANT SOUR SOUP, CHILI GARLIC OIL, CRAB PASTE, SHRIMP PASTE WITH BEAN OIL |
Goods and Services | SEASONINGS AND SAUCES, NAMELY, TAMARIND AND CURRY PASTE, PAD THAI SAUCE, GROUND RED CHILI AND GARLIC SAUCE, CHILI PASTE WITH SWEET BASIL, CHILI PASTE WITH HOLY BASIL LEAVES |
Goods and Services | COCONUT JUICE |
Pseudo Mark | JACK HUA COMPANY |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 16, 2006 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, March 4, 1998 |
First Use In Commerce Date | Wednesday, March 4, 1998 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 16, 2006 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, March 4, 1998 |
First Use In Commerce Date | Wednesday, March 4, 1998 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 16, 2006 |
Primary Code | 032 |
First Use Anywhere Date | Wednesday, March 4, 1998 |
First Use In Commerce Date | Wednesday, March 4, 1998 |
Party Name | Jack Hua Company Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bangklo, Bangkok TH |
Party Name | Jack Hua Company Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bangklo, Bangkok TH |
Party Name | Jack Hua Company Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bangklo, Bangkok TH |
Event Date | Event Description |
Saturday, September 16, 2006 | CANCELLED SEC. 8 (6-YR) |
Wednesday, June 7, 2006 | CASE FILE IN TICRS |
Tuesday, December 14, 1999 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 21, 1999 | PUBLISHED FOR OPPOSITION |
Friday, August 20, 1999 | NOTICE OF PUBLICATION |
Friday, May 21, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 20, 1999 | ASSIGNED TO EXAMINER |
Monday, May 10, 1999 | EXAMINER'S AMENDMENT MAILED |
Friday, May 7, 1999 | ASSIGNED TO EXAMINER |
Friday, April 2, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 15, 1998 | NON-FINAL ACTION MAILED |
Saturday, September 26, 1998 | ASSIGNED TO EXAMINER |